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Food Safety

Foodborne Illness Outbreaks
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Foodborne Illness Outbreaks

Widespread outbreaks linked to FDA-regulated products since January 2011.
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The Pew Charitable Trusts addresses a variety of threats from the nation’s food supply and to the healthfulness of what kids eat at school. Our projects advance science-based policies based on solid research that seek to limit the impact of foodborne illnesses, improve the nutritional quality and safety of food sold and served in U.S. schools, curb the overuse of antibiotics on industrial farms, and assess the risks associated with chemicals added to food and its packaging.

Food Safety News & Resources

''Source of Listeria Outbreak Linked to Wisconsin Cheesemaker Still Uncertain, Company Says''

In the News Jul 11, 2013 Food Safety

"Inspectors haven't yet determined the source of a Midwest listeria outbreak linked to a Wisconsin cheesemaker, the company's president said."

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''Listeria Illness, Death Tied to Wisconsin-made Crave Brothers Cheese''

In the News Jul 9, 2013 Food Safety

"One person has died, a pregnant woman has miscarried and three others have been hospitalized after eating contaminated soft cheese from an award-winning Wisconsin cheese operation, officials said Monday. The death was in Minnesota, while the illnesses — from Listeria monocytogenes — were reported in Minnesota, Illinois, Indiana and Ohio, according to the U.S. Food and Drug Administration."

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''After Death, Minn. Health Dept. Warns of Listeria in Soft Cheese''

In the News Jul 8, 2013 Food Safety

A Listeria outbreak linked to a soft, Brie-style cheese has sickened two people in Minnesota. And one of the victims has died.

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''New regulations promote healthier snack foods in schools''

Media Coverage Jul 6, 2013 Kids' Safe and Healthful Foods Project

Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.

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New Standards for School Vending Machines Provide More Than Just Healthy Snacks

Media Coverage Jul 3, 2013 Kids' Safe and Healthful Foods Project

While it might take time before we can evaluate the impact of the new standards, which won’t take effect until September 2014, we can look at what we already know to assess them in comparison to the current status quo. The first hint of the new regulation’s potential comes from the Pew Charitable Trusts Kids’ Safe and Healthful Foods Project, showing that children and teens gained less weight over three years if they lived in a state with strong policies on school snacks than if they lived in a state without such standards.

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Multistate Foodborne Illness Outbreaks

Data Visualization Jul 3, 2013 Food Safety

In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.

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''FDA Detains Pomegranate Seeds From Turkey Tied to Hepatitis Outbreak''

In the News Jul 1, 2013 Food Safety

Food and Drug Administration officials say they will detain shipments of pomegranate seeds imported from Turkey after an investigation identified the fruit as a common link in an outbreak of acute hepatitis A that has sickened nearly 130 people in the U.S.

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Pew Commends Sen. Mikulski on Food Safety Funding, Grants for School Kitchen Improvements

The Pew Charitable Trusts applauds Sen. Barbara Mikulski (D-MD) for her efforts to strengthen food safety protections under the FDA Food Safety Modernization Act, and provide grant funding to help school cafeterias across the nation upgrade their equipment to serve healthy, appealing meals to millions of school children. Funding for both programs was included in a larger bill approved by the Senate Appropriations Committee on Thursday.

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''Congress Shouldn't Weaken Food Safety Laws''

Opinion Jun 28, 2013 Food Safety

"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating ­salmonella-laced peanut butter in late 2008."

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''What the New USDA Rules for Healthier School Snacks Mean for Schools''

Media Coverage Jun 28, 2013 Kids' Safe and Healthful Foods Project

Jessica Donze Black, director of the Kids' Safe and Healthful Foods project, discusses the USDA's decision to finalize interim rules for snack foods and beverages sold in schools.

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