Featured Reports
Out of Balance: A Look at Snack Foods in Secondary Schools across the States
The majority of our nation’s secondary schools do not sell fruits and vegetables in school stores, snack bars, or vending machines, according to a new report by the Kids’ Safe and Healthful Foods Project. Read More
Prescription Drug Monitoring Programs: An Assessment of the Evidence for Best Practices
A PDMP is a statewide electronic database that gathers information from pharmacies on dispensed prescriptions for controlled substances. This white paper describes what is known about PDMP best practices and documents the extent to which these practices have been implemented. Read More
Legal Review Concerning the Use of Health Impact Assessments in Non-Health Sectors
This report examines the legal foundations that support incorporating health considerations into policy and programmatic decisions made in non-health fields. The findings are intended to aid public health professionals and others who seek to ensure that such decisions are made with health in mind. Read More
More Reports
| Date | Reports | Topic |
|---|---|---|
| Apr 29, 2008 |
Putting Meat on the TableThe current industrial farm animal production system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive two and a half year examination conducted by the Pew Commission on Industrial Farm Animal Production. More info |
Antibiotics in Food Animal Production |
| Jun 16, 2008 |
Disclosure of Industry Payments to PhysiciansThis Prescription Project survey shows Americans are eager to understand financial ties between physicians and pharmaceutical industry. More info |
Conflicts of Interest |
| Jul 3, 2008 |
PharmFree ScorecardMost of the 150 U.S. medical schools are failing when it comes to building strong conflict of interest policies to limit pharmaceutical marketing on campus, according to the American Medical Student Association (AMSA) PharmFree Scorecard released today. More info |
Conflicts of Interest |
| Jul 23, 2008 |
Nanotechnology OversightThe next presidential administration will face a host of complex policy issues concerning energy, the environment, food safety, consumer products and the workplace. One issue, however, that will impact virtually all of these policy areas is nanotechnology oversight. More info |
Health Topics |
| Sep 17, 2008 |
Results of a National Survey on Produce SafetyA national survey of likely voters conducted for the Produce Safety Project, an initiative of The Pew Charitable Trusts at Georgetown University, finds that the American voting public has significant concerns about produce safety. Voters believe that the federal government and food packagers bear the greatest responsibility for ensuring that produce is safe, and they say that neither group is doing a good job in this regard. Thus it is not surprising that most voters—across the demographic and ideological spectrums—wish to see the produce safety system significantly reformed, supporting new safety requirements even if they increase the cost of produce. More info |
Food Hazards |
| Sep 30, 2008 |
Time for ReformMany significant improvements have been made to the foster care system over the years, and across the country, case workers and court officials have worked to facilitate better outcomes for children in the government’s care. Yet the number of foster youth aging out of care keeps rising. In 2006, the latest year for which data are available, 26,181 youth aged out of care, a 119 percent increase since 1998. On average, youth who aged out of foster care in 2006 spent five years in the system, compared with less than two years for children who left through reunification, adoption, guardianship or other means. More info |
Health Topics |
| Nov 17, 2008 |
Lessons to Be Learned from the 2008 Salmonella Saintpaul OutbreakThe U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) declared the Salmonella Saintpaul outbreak of 2008 officially over on August 28, 2008, some three months after it began. During that time, more than 1,400 persons were reported infected, and if, as suggested by research, this represents an underreporting, the outbreak may have sickened thousands of Americans. Given the human, economic and public-health costs of this recent food borne-illness outbreak, therefore, it is critical to learn from it. This report represents the first extensive and in-depth review of the public record of the Salmonella Saintpaul outbreak. In doing so, three areas of concern have surfaced: policy, the public-health system's organization and outbreak response, and its communications with the media and the public. More info |
Food Safety |
| Dec 12, 2008 |
Converting Basic Financial Services Fees into Prosperity12 percent of California households lack a bank account and pay fees to cash checks and pay bills, adding up to $700 annually for the typical unbanked household. The majority of these households appears to be qualified for bank accounts, but is either misinformed about the relative cost of banks or distrustful of them. More info |
Banking, Lending |
| Jan 12, 2009 |
Current Law Provides FDA with Authority to Mandate Safety Standards for ProduceLegal analyses by the Congressional Research Service and by the O'Neill Institute for National and Global Health Law at Georgetown University conclude that FDA has sufficient authority under existing law to adopt produce-safety regulations. More info |
Food Hazards |
| Jan 27, 2009 |
NanotechnologyNanotechnology has tremendous potential to contribute to human flourishing in socially just and environmentally sustainable ways. However, nanotechnology is unlikely to realize its full potential unless its associated social and ethical issues are adequately attended. More info |
Health Topics |
