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Report

Putting Meat on the Table
Industrial Farm Animal Production in America


Quick Summary

The current industrial farm animal production system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive two and a half year examination conducted by the Pew Commission on Industrial Farm Animal Production.

Putting Meat on the Table
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Conclusion

Toward Sustainable Agriculture

Sustainability is a futuristic concept. Webster’s dictionary defines the verb “sustain” as “to maintain,” “to keep in existence,” “to keep going.” By definition, then, sustainability is a journey, an ongoing process, not a prescription or a set of instructions. So when we ask, “How do we sustain animal agriculture?” we are asking how to manage animal agriculture so that it can be maintained indefinitely and what changes are necessary to accomplish that goal.

Sustainable animal agriculture requires that we envision the challenges and changes the future will bring. In his extensive studies of past civilizations, Jared Diamond has observed that civilizations that correctly assessed their current situations, anticipated changes, and started preparing for those changes were the ones that thrived—they were sustainable. Civilizations that failed in these efforts were the ones that collapsed—they were not sustainable (Diamond, 1999; Diamond, 2005).

Read Full Section: Conclusion (PDF)

Date added:
Apr 29, 2008
Contact:
Joshua Wenderoff, Tel: 202-540-6542
Project:
Pew Campaign on Human Health and Industrial Farming
Topic:
Antibiotics in Food Animal Production
Related Experts:
Laura Rogers, Gail Hansen
References:
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