Conclusion
The Produce Safety Summit offers a view into a potential future of mandatory produce safety standards and, more importantly, an understanding of the drivers and implications of that evolution. By experiencing this simulated future together, participants have developed a shared appreciation of the implications and impacts of potential mandatory standards, which can serve to bring new value and viewpoints to the current standard-setting dialogues.
During the course of the Summit, it became evident that, although the participants may have used different words or come from different backgrounds, they expressed similar concerns and suggestions. While mandatory standards are foreseeable and will serve to enhance the overall integrity of our food safety system, there are critical issues that must not be overlooked. The balance between universal applica¬tion of standards with an accounting for differences between commodities and growing regions is a critical aspect of standards development. Additionally, while a science- and risk-based approach to standards implementation is required, we must not “hide behind science,” avoiding potential interim solutions in the quest for the most scientific answer.
As with the development and review of standards in any industry, the ability to remain adaptable and flexible to new information and new approaches will serve well in ensuring that standards continue to meet real requirements over time. In the quest to expeditiously implement new safety practices, we must not lose sight of the complex innerworkings of this industry or overlook the need to ensure a thoughtful, phased approach to better address just such challenges.
The Pew Charitable Trusts commends Representative Tom Latham (R-IA) for his leadership in securing approximately $27 million for food safety in the House appropriations bill funding the U.S. Food and Drug Administration, or FDA. The new money would help the FDA protect millions of Americans from the dangers of foodborne illnesses and strengthen consumer confidence in the food supply.
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A multistate outbreak of Salmonella Heidelberg infections linked to ground turkey in 2011 sickened 136 people, causing 37 hospitalizations and one death. The Pew Charitable Trusts' analysis of the outbreak found numerous inadequacies in the foodborne illness surveillance system that, if addressed, could help to prevent illnesses and, in some cases, deaths.
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No matter how careful you are, foodborne bacteria can find a way into your child’s lunch and make him or her sick. Symptoms can include diarrhea, vomiting, stomach cramps and fever. Children are often among the most vulnerable, and in some cases, illnesses can lead to hospitalization, long-term health complications and even death.
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This interactive graphic represents the ten most widespread multistate foodborne illness outbreaks linked to FDA-regulated products since FSMA was enacted, which constitute a small portion of total foodborne illnesses reported during that period.
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In recent months, the White House has stalled on a host of pending rules, including implementation of the Food Safety Modernization Act.
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