Featured Issue Briefs
The Battle on the Home Front: Jonathan Gadsden's Story
Marine Lance Corporal's story reflects the growing need for new antibiotics that can treat dangerous diseases, against which most drugs are useless. Read More
Facilitating Medical Device Innovation: De Novo Reform
The de novo process -- which requests lower-risk reclassification of medical devices and entry into the marketplace -- as it exists now is not achieving its purpose and has instead added unnecessary and time-consuming requirements. Read More
Food Products Recalled by FDA
Since President Obama signed the FDA Food Safety Modernization Act into law, at least 149 FDA-regulated food products have been recalled due to potential pathogenic contamination. Read More
More Issue Briefs
| Date | Issue Briefs | Topic |
|---|---|---|
| Jun 10, 2009 |
FDA Globalization Act of 2009: Drug Safety ProvisionsThe Food and Drug Administration Globalization Act of 2009 (H.R.759) seeks to secure the safety of imported prescription drugs and active pharmaceutical ingredients through greater FDA authority and manufacturer responsibility, and increased inspections of prescription drug and active pharmaceutical ingredient manufacturing sites abroad. More info |
Drug Manufacturing and Distribution, Drug Safety |
| Nov 19, 2008 |
FDA Responsibilities and ResourcesCharged with responsibility for keeping 80% of the nation's food supply (including fresh produce) safe, the FDA receives less than 25% of federal dollars spent on food safety activities. More info |
Food Safety |
| Nov 12, 2010 |
Federal Reporting Requirements on Payments to Physicians: Impact on State LawsWith the enactment of the Patient Protection and Affordable Care Act in March 2010, all U.S. manufacturers of drugs, devices, biologics or medical supplies covered under government-funded insurance programs are now required to report certain information to HHS. This fact sheet describes how these federal reporting requirements affect comparable state disclosure laws. More info |
Conflicts of Interest |
| Mar 23, 2010 |
Federal Reserve Issues Final Rules on Gift CardsThe Federal Reserve Board issued its Regulation E Final Rule on gift cards as required by the Credit Card Accountability Responsibility and Disclosure (CARD) Act of 2009. The Pew Safe Credit Cards Project submitted a letter to the Federal Reserve during its proposed rule comment period requesting that the Fed consider limiting the amount of any such monthly fee. More info |
Credit Cards |
| Apr 11, 2012 |
Focus Group Findings on Prepaid Debit CardsThis fact sheet focuses on the lessons learned from consumers who purchase and use prepaid debit cards. More info |
Checking, Credit Cards |
| Oct 19, 2011 |
Focus On: Food Import SafetyAmericans’ appetite for imported food has expanded dramatically over the past few decades. For each of the past seven years, food imports have grown by an average of 10 percent. Currently, between 10 and 15 percent of all food consumed by U.S. households is imported. According to the U.S. Food and Drug Administration (FDA), nearly two-thirds of the fruits and vegetables and 80 percent of seafood consumed domestically come from outside the United States. In this issue brief, the Pew Health Group and Center for Science in the Public Interest (CSPI) address the safety of imported seafood and raw produce, two of the largest categories of FDA-regulated food items produced and processed abroad and then sold in the United States. More info |
Food Hazards |
| Jul 16, 2012 |
Food Animal Production and Antibiotic ResistanceAntibiotics are one of the most important tools in modern medicine. These drugs can mean the difference between life and death when humans contract a bacterial infection—from staph to salmonella to bacterial pneumonia. But overuse and misuse of these drugs are making bacteria more quickly resistant to essential antibiotics. More info |
Antibiotics in Food Animal Production |
| Jul 17, 2012 |
Food Products Recalled By FDASince President Obama signed the FDA Food Safety Modernization Act into law, at least 149 FDA-regulated food products have been recalled due to potential pathogenic contamination. A recall is needed when a failure in the food safety program in a food facility results in contaminated food products being shipped to supermarkets and other retail and wholesale outlets. A recall is the last line of defense that protects consumers from getting sick. More info |
Food Safety |
| Feb 8, 2010 |
Food Safety and the Antibiotic Resistance CrisisAccording to a first-ever study by professors at the University of Regina in the United Kingdom, U.S. food safety ranks seventh or “average” among 17 other industrialized nations. At least 76 million cases of food-borne disease occur each year in the U.S. While many health problems caused by contaminated food are not serious, some food-borne infections are much more dangerous, leading to convulsions, premature delivery and miscarriage, sepsis, or even death. More info |
Antibiotics in Food Animal Production |
| Nov 19, 2008 |
Foodborne Pathogens Associated with Fresh Fruits and VegetablesThere are a number of foodborne microbial pathogens associated with the consumption of fresh fruits and vegetables that can cause illness or death among consumers who eat contaminated produce. This document summarizes the major foodborne microbial pathogens that may be found in fresh produce, including Cyclospora cayetanensis, Escherichia coli O157:H7, Hepatitis A, Listeria monocytogenes, Norovirus, Salmonella spp., and Shigella spp. More info |
Food Safety |
