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Issue Brief
Toxic Chemicals and Reproductive Health
Identifying the connections
Over the past few decades, the reproductive health of Americans appears to have declined. Diseases, disorders and conditions that affect the development and functioning of the male and female reproductive systems—including fertility problems, miscarriages, pre-term births, low birthweights and certain birth defects—have risen. In addition, incidence rates of testicular cancer have increased, and breast and prostate cancers remain among the most common forms of cancer in the U.S. The exact role of environmental chemical exposures in reproductive health remains unclear, and a variety of factors likely contribute to these increases. A growing body of scientific evidence, however, has linked exposure to some toxic chemicals to a range of reproductive and childhood developmental problems.
For example, endocrine disruptors, some of which are found in everyday consumer products, can detrimentally mimic, block or change the levels of hormones that control fertility, reproduction and fetal development. Several endocrine-disrupting chemicals are common in the environment and have been found both in breast milk and umbilical cord blood. A brief overview of these chemicals and their effects observed in human and animal studies is presented in the chart on the next page.
Scientists have identified fetal development and the first few years of life as critical windows of vulnerability to endocrine-disrupting chemicals. Exposures to a variety of chemicals at conception, in pregnancy or during infancy can disrupt hormones and cause irreparable, lifelong damage or injury that may not become apparent until adulthood. Some studies suggest this harm, when it involves sperm or egg cells, may even extend into the next generation.
Although TSCA was enacted in 1976, most of the 80,000 chemicals in commerce have not been tested for reproductive health effects, nor have there been meaningful regulatory actions to manage exposure to most reproductive toxins. Eighty percent of the 3,000 high production volume chemicals in commerce have not been tested for developmental or pediatric toxicity. More than 700 of these chemicals are used in consumer products, resulting in widespread exposure to chemical mixtures. Surveys by the U.S. Centers for Disease Control and Prevention have identified measurable levels of more than 200 synthetic chemicals in the blood and urine of Americans, and virtually everyone in the United States has at least some of these substances in their bodies. The actual risk posed to people by these complex mixtures has yet to be determined, but even the limited data indicate that manufacturers, regulators, physicians and consumers should pay close attention to the emerging scientific evidence as new national policies are developed.
WASHINGTON - The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, today announced that The California Endowment will support up to two health impact assessment (HIA) demonstrations in California.
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The Health Impact Project and National Network of Public Health Institutes (NNPHI) have chosen the 10 public health institutes (PHIs) that will participate in a two-day, in-person, health impact assessment (HIA) training at the Pew Conference Center in Washington, DC, November 29-30, 2011.
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The Health Impact Assessment (HIA) Mentorship Project has selected four local health departments and mentor organizations to participate in a joint effort to complete an HIA. The Mentorship Program came about through the combined efforts of the Health Impact Project and the National Association of County and City Health Officials (NACCHO).
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"In 2007, developers of a planned senior-housing project in Oakland, California, decided to move the entrance from adjacent to a busy highway to a quiet courtyard. The change would make it safer for residents as they walked to and from home. The idea, from an Oakland-based group called Human Impact Partners, addressed a small but nonetheless important health concern that might otherwise have been ignored."
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"The importance to public health of environmental decisions—including those about land use, transportation, power generation, agriculture, and environmental regulation—is increasingly well documented. Yet many decision makers in fields not traditionally focused on health continue to pay little if any attention to the important health effects of their work."
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