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Issue Brief

Pew letter to the FDA in response to their public recognition of animal agriculture's contribution to antimicrobial resistance


Dr. Margaret A. Hamburg
Commissioner
U.S. Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993-0002

Dr. Joshua M. Sharfstein
Principal Deputy Commissioner
U.S. Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993-0002

Dear Commissioner Hamburg and Principal Deputy Commissioner Sharfstein:

The Pew Campaign on Human Health and Industrial Farming (Pew) would like to extend our sincere thanks to you both for taking the time to meet with us on June 23 to discuss the contribution of animal agriculture to the growing public health crisis of antimicrobial resistance. We are deeply appreciative not only of your consideration of our viewpoints, but also the expertise and dedication that you bring to the U.S. Food and Drug Administration (FDA).

Pew was very pleased to learn at the recent House Rules Committee hearing on the Preservation of Antibiotics for Medical Treatment Act (PAMTA) that under your leadership, FDA now publicly recognizes the contribution to human drug resistance of nontherapeutic antimicrobial use in food animal production, and that the agency is in the process of formulating a new and long-overdue policy seeking to reduce the use of human antimicrobials in food animals. We are eager to work with you and your staff to help craft a policy that best protects public health while minimizing costs to the animal agriculture industry. We would appreciate the opportunity to meet with you again to discuss and make recommendations regarding the details of such a policy, and would like to bring with us experts from the fields of human and animal medicine and animal agriculture to answer any technical questions that may arise.

Pew thoroughly supports the agency’s intent to end the use of antimicrobials for growth promotion and feed efficiency in food animals in the United States. We agree that feeding livestock and poultry vital human antibiotics and related drugs simply to ease and speed production is not a judicious use of these important drugs. We also agree that such uses do not, as Dr. Sharfstein stated in testimony, advance animal or human health, and that ending these uses will not compromise the safety of food.

Date added:
Jul 21, 2009
Contact:
Joshua Wenderoff, Tel: 202-540-6542
Project:
Pew Campaign on Human Health and Industrial Farming
Topic:
Antibiotics in Food Animal Production
Related Expert:
Laura Rogers
References:
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References:

1 Testimony of Dr. Richard Carnevale, Animal Health Institute, before the U.S. House Committee on Agriculture Subcommittee on Livestock, Diary and Poultry, September 25, 2008.
2 Union of Concerned Scientists. 2001. Hogging It: Estimates of Antimicrobial Abuse in Livestock. Cambridge, MA: Union of Concerned Scientists, pp. 58, 63. UCS’ estimate of human use is based on National Center for Health Statistics data (see p. 17). The Institute of Medicine estimated in 1985 that subtherapeutic use in cattle, swine and poultry totaled 16.1 million pounds, or more than half of all antimicrobials produced at that time.
3 MacDonald, James M. and William D. McBride. January 2009. The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks. Economic Information Bulletin No. (EIB-43), U.S. Department of Agriculture Economic Research Service, pp. 32-35.

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