''New regulations promote healthier snack foods in schools''
Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.
More infoHelping School Meals Make the Grade
The National School Lunch and School Breakfast Programs provide meals to tens of millions of children each day, accounting for up to one-half of those students’ daily calories. However, more than 90 percent of schools serve meals that do not even meet the minimum national school meal standards, which were established in 1995 and do not reflect current nutrition science. Research shows that students who do not have reliable, healthy meals in kindergarten are noticeably behind their peers in reading and math by the third grade. Improving the standards for school meals will help millions of kids get the nutrients they need to grow, learn and succeed.
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- Date added:
- Aug 18, 2011
- Contact:
- Nicolle Grayson, Tel: work202-540-6347
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
- Related Expert:
- Jessica Donze Black
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More info''What the New USDA Rules for Healthier School Snacks Mean for Schools''
Jessica Donze Black, director of the Kids' Safe and Healthful Foods project, discusses the USDA's decision to finalize interim rules for snack foods and beverages sold in schools.
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