X
(All Fields are required)
Issue Brief
Cost of Foodborne Illness
In addition to sickness, discomfort, and death, foodborne illnesses carry with them significant economic and social costs that extend far beyond the immediate victim.
- The Centers for Disease Control and Prevention (CDC) estimates that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.1
- For every foodborne illness case that is reported, as many as 40 more illnesses are not reported or lab-confirmed.2
- More than 30 million people in the United States are likely to be particularly susceptible to foodborne disease. Very young, elderly, and immune-compromised persons experience the most serious foodborne illnesses.3
- It is estimated that chronic, secondary complications resulting from foodborne illness occur in 2-3 percent of cases.4
- The Economic Research Service of the U.S. Department of Agriculture estimates the annual costs of medical care, productivity losses, and premature deaths due to foodborne illnesses caused by the five major pathogens to be $6.9 billion. 5
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More info
"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating salmonella-laced peanut butter in late 2008."
More info
As a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
More info
CDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
More info
"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
More info