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Everly Macario lost her son Simon to a drug-resistant infection when he was only one-and-a-half years old. Since then, she’s been a strong voice in the fight to conserve antibiotics.
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Celebrity chefs and restauranteurs Suzanne Goin and Mary Sue Milliken, who serve only antibiotic-free meat in their establishments, came to Washington, D.C., on May 15 to address the overuse of antibiotics in food animal production.
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Illinois farmers Allan Sexton, a retired veterinarian, and his wife Jeanne explain why they choose to raise their livestock without misusing antibiotics.
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A special thank you message from the Pew Campaign on Human Health and Industrial Farming
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Chicago-based mother Everly Macario describes her drive to curb overuse of antibiotics after losing her son to an antibiotic-resistant infection.
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Gail Hansen, Senior Officer, Pew Campaign on Human Health and Industrial Farming
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Laura Rogers, Project Director, Pew Campaign on Human Health and Industrial Farming
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The current industrial farm animal production system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive two and a half year examination conducted by the Pew Commission on Industrial Farm Animal Production.
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The problem of antimicrobial resistance (AMR) is growing in the United States and worldwide. This report explores the scope of the AMR problem and what can or should be done about AMR from the standpoint of animal agriculture.
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Senator Dianne Feinstein (D-CA) today introduced the Preventing Antibiotic Resistance Act, a bipartisan bill that would eliminate certain antibiotic-related practices that contribute to the rise of drug-resistant bacteria and endanger human health. The legislation is co-sponsored by Senators Susan Collins (R-ME), Kirsten Gillibrand (D-NY), Jack Reed (D-RI), Barbara Boxer (D-CA) and Maria Cantwell (D-WA).
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Find the latest facts, figures and other key resources that illustrate how antibiotic overuse on industrial farms is breeding dangerous superbugs and what’s being done to protect the public’s health.
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SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies.
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SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs who want to stop the overuse of antibiotics in food animal production. On April 23, the following seven chefs visited Capitol Hill to explain why they serve meat and poultry raised without antibiotics.
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We have an amazing roster of more than fifty moms, dads, and other caregivers ready to take Washington by storm. Hailing from 25 states, each supermom and superdad has a unique story to tell about why we need to stop overusing antibiotics on industrial farms, including moms who almost lost children to antibiotic-resistant infections and pediatricians who fight superbugs every day.
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This year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives.
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