Issue Brief
Jul 27, 2012
In April 2011 Pew Health Group convened a workshop bringing together more than 80 experts from government, industry, academia and public interest organizations to examine the principles underlying the development and use of scientific evidence to identify and characterize chemical hazards. More info| Summary | Type |
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What Did Pew Health Group Find in its Review of the U.S. Food Additive Regulatory Program?In the November 1, 2011, edition of the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety (CRFS), Pew Health Group published a rigorous analysis of the U.S. food additive regulatory program. Key among the findings is that more than 10,000 chemicals were allowed in human food as of January 2011. More info |
Issue Brief |
Review of the Scientific Basis for Safety Decisions on Hazards of Substances Added to FoodIn April 2011 Pew Health Group convened a workshop bringing together more than 80 experts from government, industry, academia and public interest organizations to examine the principles underlying the development and use of scientific evidence to identify and characterize chemical hazards. Based on the workshop discussions, Pew made several important observations. More info |
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FDA Falling Behind in Food Additives Safety AssessmentA recent article by Pew experts concludes that the science the U.S. Food and Drug Administration (FDA) uses to assess the safety of food additives has not kept pace with recent scientific developments, and the agency should review and retool its approach to making decisions about the safety of chemicals used in food and packaging in the United States. More info |
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Chemicals in Our Food: What We Don't Know May Be Hurting UsThe complexity of our food supply and the oversight of its safety raise fundamental questions about what we eat — some of which were answered for the first time in "Navigating the U.S. Food Additive Regulatory Program," an analysis undertaken by Pew and published in the peer-reviewed journal, Comprehensive Reviews in Food Science and Food Safety. The following "frequently asked questions" summarize the findings and conclusions of this article. More info |
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National Public Health WeekThis year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives. More info |
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Pew Workshop Examines the FDA's Approach to Ensuring Food Contains Safe Levels of Added ChemicalsMore than 70 stakeholders examined how the U.S. Food and Drug Administration (FDA) ensures that people are exposed to safe levels of chemicals in food.The proceedings, published in the January 2013 issue of the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety, lay out participants’ perspectives for enhancing the FDA’s methods. More info |
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Navigating the U.S. Food Additive Regulatory ProgramThe Food Additives Amendment of 1958 is the foundation for the U.S. food additive regulatory program, which oversees most substances added to food. This article is a comprehensive review of the program, and includes original analysis of pre- and postmarket safety standards for various categories and subcategories of substances and their uses. More info |
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Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food are Safe (Proceedings)The Pew Charitable Trusts, the Institute of Food Technologists, and the journal Nature brought together over 80 experts in science and food policy to examine the principles underlying the development and use of scientific evidence needed to evaluate possible hazards posed by chemicals added to food. More info |
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Enhancing FDA’s Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe (Pre-Workshop Materials)The workshop, co sponsored by Nature journal, the Institute of Food Technologists (IFT), and the Pew Heath Group, brought together more than 80 scientists and and policymakers to develop a shared understanding of the current system FDA uses to assess the hazards of chemicals added to human food and explore opportunities to strengthen that system. More info |
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Pew answers 13 frequently asked questions and analyzes the complexity of our food supply and the oversight of its safety.
Pew joins more than 70 stakeholders in examining how U.S. Food and Drug Administration (FDA) ensures that people are exposed to safe levels of chemicals in food and lay out perspectives for enhancing the FDA’s methods.
Erik Olson
Senior Director, Food Portfolio
The Pew Charitable Trusts
Maricel Maffini
Senior Officer, Food Additives
The Pew Charitable Trusts
Tom Neltner
Director, Food Additives
The Pew Charitable Trusts
Copyright(c) 1996-2012 The Pew Charitable Trusts. All Rights Reserved.
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