The Kids’ Safe and Healthful Foods Project conducted a pilot survey among food service directors in three states (Georgia, Kentucky, and Wisconsin).
For an inside look at how kitchen equipment can impact a school’s ability to serve healthy meals, watch this video and take a tour of a school in Clay County, Kentucky.
- Date added:
- May 24, 2011
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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