Pew and the Robert Wood Johnson Foundation collaborate to examine impact of updated USDA standards for snack and a la carte foods and beverages sold in schools.
- Date added:
- Jun 29, 2012
- Projects:
- Health Impact Project, Kids' Safe and Healthful Foods Project
- Topics:
- School Food, Health Impact Assessment
- Related Experts:
- Aaron Wernham, Jessica Donze Black
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