Celebrity chefs and restauranteurs Suzanne Goin and Mary Sue Milliken, who serve only antibiotic-free meat in their establishments, came to Washington, D.C., on May 15 to address the overuse of antibiotics in food animal production.
- Date added:
- Jul 12, 2012
- Contact:
- Joshua Wenderoff
- Project:
- Pew Campaign on Human Health and Industrial Farming
- Topic:
- Antibiotics in Food Animal Production
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