Press Releases

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Mar 7, 2007

New Report on Moral and Ethical Issues Related to GE Food Animals From the Pew Initiative on Food and Biotechnology, Michigan State University

Many public discussions about cloned and genetically engineered (GE) food animals have focused on questions of the regulatory authorities that may govern such animals, but few have considered the impacts of ethical or moral concerns. While ethical issues can be equally as or even more important than safety and regulatory issues to many people, there is currently no established venue where these issues can be fully addressed, according to some of the experts who gathered at a workshop last October sponsored by the Pew Initiative on Food and Biotechnology and Michigan State University.

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Food Safety
Feb 8, 2007

New Conference Proceedings Examine Genetically Engineered Food and Feed Imports, Implications For U.S. Domestic Policies

In September 2006, the Pew Initiative on Food and Biotechnology held a workshop in Washington, D.C., examining issues related to the potential importation into the U.S. of new varieties of genetically engineered (GE) crops and the various implications this could have on the U.S. regulatory system and food industry.

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Food Safety
Jan 25, 2007

Pew Initiative on Food and Biotechnology to Conclude Its Work

The Pew Initiative on Food and Biotechnology will conclude its work at the end of March 2007. Established by The Pew Charitable Trusts in 2001, the project has achieved its goals of illuminating policy issues arising from advances in ag biotech and serving as a credible “honest broker” that could bring together stakeholders of differing views to discuss the opportunities and challenges that ag biotech presents.

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Food Safety
Dec 16, 2005

Updated Issue Brief on U.S.-EU Trade Dispute over Genetically Modified Crops Released by Pew Initiative on Food and Biotechnology

In light of a decision expected soon by the World Trade Organization (WTO) on the U.S. challenge to the European Union (EU) policy on genetically modified (GM) foods, the Pew Initiative on Food and Biotechnology has updated its brief on the trade dispute between the U.S. and the EU over agricultural biotechnology.

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Food Safety
Dec 6, 2005

Workshop Proceedings on Regulatory and Commercialization Issues Related to Genetically Engineered Animals

In March and May 2005, the Pew Initiative on Food and Biotechnology hosted workshops to explore issues related to the regulation and commercialization of the products of animal biotechnology. Participants included animal biotechnology researchers from academia and industry; other representatives from the biotechnology, food, and agriculture industries; consumer, environmental, and animal welfare advocates; ethicists; and federal agency officials.

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Food Safety
Nov 15, 2005

Americans’ Knowledge of Genetically Modified Foods Remains Low; Majority Are Skeptical About Animal Cloning

Americans’ knowledge of genetically modified (GM) foods and animals continues to remain low, and their opinions reflect that they are particularly uncomfortable with animal cloning, according to a new survey released today by the Pew Initiative on Food and Biotechnology.

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Food Safety
Nov 11, 2005

Policy Dialogue Explores Genetically Modified Imports, Implications For Domestic Policies

The potential importation of genetically modified (GM) food and commodities from other countries raises a number of issues for U.S. regulators, farmers, food processors and distributors, such as how the regulatory system will handle these products and whether the food and commodity system is prepared.

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Food Safety
Oct 28, 2005

Workshop Proceedings on Moral and Ethical Aspects of Genetically Engineered and Cloned Animals

In January 2005, the Pew Initiative on Food and Biotechnology hosted a workshop to explore moral and ethical aspects of genetically engineering and cloning animals. Participants and attendees included animal biotechnology researchers from academia and industry, representatives from the biotechnology and food and agriculture industries, consumer and animal welfare advocates, ethicists and federal and state regulatory officials.

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Food Safety
Apr 2, 2013

New Projects Bringing Health Considerations into Education, Energy Policy, and Other Decisions

The Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals.

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Health Impact Assessment
Mar 5, 2013

Funding Available in Minnesota to Identify Health Opportunities, Risks of Upcoming Decisions

The Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA).

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Health Impact Assessment
Jan 23, 2013

Training Available In Minnesota To Build Healthier Communities Through Health Impact Assessment

Minnesota organizations are invited to participate in an in-person training to learn about health impact assessments (HIAs). An HIA can help improve the well-being of local communities by incorporating health into decisions in other sectors.

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Health Impact Assessment
Jul 9, 2012

Funding Available to Bring Health Into Decision in Non-Health Sectors

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.

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Health Impact Assessment
Mar 5, 2012

Grants Awarded to Help Build Health into Decisions on Energy, Housing, Agriculture, and Other Areas

"The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors."

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Health Impact Assessment
Jan 5, 2012

Twin Cities Light Rail Project Presents Both Opportunities And Risks, According To Health Impact Assessment

The rezoning around a planned light rail line in the Twin Cities would create both opportunities and potential risks for the health of the people in the communities it would pass through, according to a health impact assessment (HIA) released today by PolicyLink, TakeAction Minnesota, and ISAIAH, a nonprofit coalition of 90 congregations of various faiths in the Minneapolis, St. Paul and St. Cloud region. The HIA was made possible through a grant by the Health Impact Project, which is a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts.

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Health Impact Assessment
Nov 7, 2011

Health Impact Project Receives Funding From The Kresge Foundation to Make Health a Factor in Housing-Sector Decisions

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced today that The Kresge Foundation will support two health impact assessments (HIAs) to inform decisions in the housing sector.

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Health Impact Assessment