Press Releases
Press Releases
| Date | Press Releases | Topic |
|---|---|---|
| Mar 2, 2010 |
Foodborne Illness Costs Nation $152 Billion Annually - Nearly $39 Billion Loss Attributed to Produce Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP). |
Food Safety |
| Feb 16, 2010 |
Pew Finds Credit CARD Act Will Save Consumers Billions The Credit CARD Act of 2009, with major provisions taking effect this month, will save American cardholders billions of dollars by banning unfair or deceptive practices, according to research from the Pew Safe Credit Cards Project. |
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| Jan 25, 2010 |
Obama Proposes More Affordable Student Loan Payments “The student loan proposal announced by the President today could not come at a better time, as the weak economy and high unemployment are making it harder than ever for people to make monthly payments on their student loans." |
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| Jan 14, 2010 |
Pew Commends the Federal Reserve’s Latest Rules on the Credit CARD Act of 2009 Nick Bourke, project manager for the Pew Safe Credit Cards Project, today issued the following statement in response to the latest rules under the Credit CARD Act of 2009. |
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| Jan 4, 2010 |
Pew: Enactment of Landmark Legislation Will Limit Dangers in the U.S Food Supply “Congress and President Obama should be applauded for enacting historic food safety legislation that will provide the U.S. Food and Drug Administration (FDA) with improved authorities to oversee the safety of the nation’s food supply and prevent foodborne illness. This reform is the first major update to the law in over 70 years..."
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Food Hazards |
| Dec 15, 2009 |
New Default Rate Data for Federal Student Loans: 44% of Defaulters Attended For-Profit Institutions Yesterday the U.S. Department of Education released a preview of college “cohort default rates” for federal student loans using a more robust methodology that will take effect in 2011. |
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| Nov 12, 2009 |
Make Our Food Safe for the Holidays Over the next several weeks, the U.S. Senate has an historic opportunity to take a major step toward improving food safety for all Americans. |
Food Hazards |
| Nov 12, 2009 |
Majority of Voters Support New Government Oversight of Food, Pew Commissioned Poll Finds New polls of voters in selected states – Nevada, New Hampshire, North Carolina, Ohio and Wyoming – show overwhelming support for measures that would give the Food and Drug Administration (FDA) new authority to ensure the food Americans eat does not make them sick, according to a new poll commissioned by the Pew Health Group and conducted by a respected bipartisan team of pollsters at Hart Research (Democratic) and Public Opinion Strategies (Republican). |
Food Hazards |
| Nov 10, 2009 |
findNano App Puts Nanotech in Your Pocket Washington, DC - The Project on Emerging Nanotechnologies (PEN) has developed findNano , an application for Apple’s iPhone and iPod Touch that lets users discover and determine whether consumer products are nanotechnology-enabled. Nanotechnology, the emerging technology of using materials by engineering th |
Health Topics |
| Nov 6, 2009 |
Experts on both sides of the Atlantic applaud President Barack Obama and Swedish Prime Minister Fredrik Reinfeldt, representing the European Union (EU) Presidency, for establishing a transatlantic task force to address antibiotic resistance, an urgent and growing problem that threatens patient safety and public health worldwide. |
Antibiotics in Food Animal Production |
| Oct 29, 2009 |
Survey of State Health Departments Underscores Gaps in Foodborne Illness Response A survey of state health departments regarding their capacity to track produce-related foodborne illnesses found that the response and investigation of outbreaks varies greatly and can lead to delays in public-health response. |
Food Safety |
| Oct 28, 2009 |
Pew Report Finds Deceptive Credit Card Practices Remain Widespread One hundred percent of credit cards offered online by the leading bank card issuers continue to include practices that will be outlawed once legislation passed in May takes effect next year, according to a new report by the Pew Health Group’s Safe Credit Cards Project. |
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| Oct 20, 2009 |
The Robert Wood Johnson Foundation (RWJF) and The Pew Charitable Trusts (Pew) today announced the launch of the Health Impact Project, a national initiative designed to promote the use of health impact assessments (HIAs) as a decision-making tool for policy makers. |
Health Impact Assessment |
| Oct 19, 2009 |
Foodborne Illness Victims Meet With White House to Push for Food Safety Reform Sixteen Americans who have been directly affected by foodborne illness gathered at the White House recently to share their personal stories and meet Sam Kass, assistant White House chef, who cooks for the Obama family and is an advisor on food policy; Mariano-Florentino Cuellar, who is the lead staffer for the White House Food Safety Working Group; and David Lazarus, senior advisor to the Secretary of Agriculture, who coordinates with the White House on food safety issues. |
Food Hazards |
| Oct 7, 2009 |
Four Pew Scholars in the Biomedical Sciences have received grants totaling $7 million from the National Institutes of Health (NIH) to explore bold ideas that have the potential to catapult fields forward and speed the translation of research into improved health. |
Biomedical Research |
