Press Releases

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May 19, 2011

Poll Finds Most Americans Favor Increased Funding for Stronger Food Safety Oversight

Among likely voters surveyed across the nation, 66 percent support additional funding for the U.S. Food and Drug Administration (FDA) to carry out new responsibilities related to food safety, according to a Pew-commissioned poll released today by the bipartisan team of Hart Research and American Viewpoint.

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Food Hazards
May 18, 2011

Business Credit Cards Place Millions of U.S. Households at Risk

The Credit CARD Act of 2009, signed into law two years ago, made consumer credit cards safer and more transparent. But, its rules did not apply to cards labeled for business or commercial use, placing millions of individuals and small business owners at risk.

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May 12, 2011

Oregon Farm to School Bill Would Benefit Health Through Job Creation, Study Finds

A bill in Oregon that would provide incentives to deliver fresh local food to schools would improve the health of the state’s residents and, at the same time, create hundreds of new farm-industry jobs over a five- to 10-year period, according to a study released by Upstream Public Health in Portland.

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Health Impact Assessment
May 10, 2011

Two Years after Credit Card Act, Pew Finds Interest Rates and Other Fees Stabilized

Credit card holders are seeing stabilized interest rates, the elimination of overlimit penalty charges, a reduction in late fees charged by banks and minimal changes in annual fees since the Credit CARD Act of 2009 took effect, according to new research by the Pew Health Group’s Safe Credit Cards Project.

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May 3, 2011

Moms Across America Uniting to Preserve Effectiveness of Antibiotics

The Pew Campaign on Human Health and Industrial Farming today launched "Moms for Antibiotic Awareness," a grassroots movement of moms working to preserve the effectiveness of antibiotics for their children and families.

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Antibiotics in Food Animal Production
Apr 11, 2011

Voters’ Attitudes On School Nutrition

Americans express broad and deep support for increasing federal requirements for the nutrition of meals served in schools and for increasing funding for the national school meals program by one percent. 

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School Food
Apr 11, 2011

Voters Overwhelmingly Support Stronger School Food Standards, New Poll Finds

More than three out of four American voters—78 percent—believe that schools should be required to meet higher nutrition standards for all foods they serve or sell to students, and 61 percent support providing schools with more funding to meet those standards, according to a new poll conducted by the bipartisan team of Hart Research and American Viewpoint and commissioned by the Kids’ Safe and Healthful Foods Project.

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School Food
Mar 15, 2011

Consumer and Drug Industry Representatives Back New Fees to Cover Inspections

Allan Coukell, director of the Medical Safety Division of the Pew Health Group, issued the following statement today, commenting on a March 14-15 conference, "After Heparin: A Roundtable on Ensuring the Safety of the U.S. Drug Supply," in which industry and consumer experts called for changes to address the risk of counterfeit and substandard medicine

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Drug Manufacturing and Distribution, Drug Safety
Mar 15, 2011

Grants Available to Build Healthier Communities Through Informed Decision Making

Today, the Health Impact Project, a collaboration of the Robert Wood  Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIA).

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Health Impact Assessment
Mar 9, 2011

Pew Applauds Introduction of Preservation of Antibiotics for Medical Treatment Act of 2011

The Pew Campaign on Human Health and Industrial Farming (HHIF) today applauded U.S. Representative Louise Slaughter (D-N.Y.) for introducing H.R. 965, the Preservation of Antibiotics for Medical Treatment Act of 2011 (PAMTA). The bill amends the Federal Food, Drug, and Cosmetic Act to withdraw seven classes of antibiotics critical for treating infections in humans from use on industrial farms unless animals or herds are sick with disease.

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Antibiotics in Food Animal Production