Press Releases

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Jul 16, 2008

Executive Director of Pew Commission Testifies on Resistance to Antibiotics and Banning Their Use In Food Animals

Robert P. Martin, executive director of the Pew Commission on Industrial Farm Animal Production, today reiterated the Commission’s call for a phase out and ban on antimicrobials for non-therapeutic use in food animals.

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Antibiotics in Food Animal Production
May 16, 2012

FDA Reviews New Drug Applications Faster than European, Canadian Regulators

WASHINGTON—The U.S. Food and Drug Administration (FDA) approves new drugs more quickly than its counterparts in Europe and Canada, according to a new paper, “Regulatory Review of Novel Therapeutics Comparing FDA, EMA and Health Canada,” published online on May 16

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Drugs and Devices at the FDA
Aug 30, 2007

Federal Agency Rejects Enhanced Oversight of Genetic Tests, Places Cost Considerations Above Public Health Concerns

In a decision that places cost concerns above public health, the Centers for Medicare and Medicaid Services (CMS) has rejected a petition filed by a coalition of health and consumer groups calling for the agency to strengthen standards for genetic testing laboratories. Citing cost concerns, the agency told petitioners in a recent letter that it would not pursue the safety standards.

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Jun 14, 2004

Fifteen of America’s Most Gifted Scientists Earn Recognition as 2004 Pew Biomedical Scholars

Fifteen of America’s most gifted biomedical scientists have been chosen as 2004 Pew Biomedical Scholars, The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today.

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Biomedical Research
Jun 27, 2005

Fifteen of America’s Most Promising Biomedical Researchers Chosen as Pew Scholars

The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today that 15 gifted researchers have been selected as 2005 Pew Scholars in the Biomedical Sciences.

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Biomedical Research
Jun 20, 2006

Fifteen Researchers Named Pew Scholars, Awarded Unique Opportunity to Expand the Frontiers of Biomedical Science

Fifteen of the nation’s most promising early- to mid-career biomedical researchers were named today as 2006 Pew Scholars in the Biomedical Sciences by The Pew Charitable Trusts and the University of California at San Francisco (UCSF).

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Biomedical Research
May 10, 2007

Final Pew Initiative Report Examines Status of Research on Functional Foods and Regulations They Will Face

Researchers are using biotechnology to enhance nutritional and other properties of food for consumer benefit, but such products will face a complicated array of review requirements before they can come on the market, according to Application of Biotechnology for Functional Foods, a final new report released today by the Pew Initiative on Food and Biotechnology.

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Food Safety
Nov 10, 2009

findNano App Puts Nanotech in Your Pocket

Washington, DC -   The Project on Emerging Nanotechnologies (PEN) has developed  findNano , an application for Apple’s iPhone and iPod Touch that lets users discover and determine whether consumer products are nanotechnology-enabled. Nanotechnology, the emerging technology of using materials by engineering th

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Health Topics
Oct 26, 2011

Food Chemical Regulations Rely Heavily on Industry Self-Policing and Lack Transparency

Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers and a trade association without review by the U.S. Food and Drug Administration (FDA), according to an analysis spearheaded by the Pew Health Group.

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Food Additives
Mar 2, 2010

Foodborne Illness Costs Nation $152 Billion Annually - Nearly $39 Billion Loss Attributed to Produce

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).

The study, Health-Related Costs from Foodborne Illness in the United States, was written by Dr. Robert L. Scharff, a former Food and Drug Administration (FDA) economist and current Ohio State University assistant professor in the department of consumer sciences. The study estimates that more than a quarter of these costs, an estimated $39 billion, are attributable to foodborne illnesses associated with fresh, canned and processed produce.

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Food Safety