Press Releases
Press Releases
| Date | Press Releases | Topic |
|---|---|---|
| May 10, 2007 |
Researchers are using biotechnology to enhance nutritional and other properties of food for consumer benefit, but such products will face a complicated array of review requirements before they can come on the market, according to Application of Biotechnology for Functional Foods, a final new report released today by the Pew Initiative on Food and Biotechnology. |
Food Safety |
| Jun 20, 2006 |
Fifteen of the nation’s most promising early- to mid-career biomedical researchers were named today as 2006 Pew Scholars in the Biomedical Sciences by The Pew Charitable Trusts and the University of California at San Francisco (UCSF). |
Biomedical Research |
| Jun 27, 2005 |
Fifteen of America’s Most Promising Biomedical Researchers Chosen as Pew Scholars The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today that 15 gifted researchers have been selected as 2005 Pew Scholars in the Biomedical Sciences. |
Biomedical Research |
| Jun 14, 2004 |
Fifteen of America’s Most Gifted Scientists Earn Recognition as 2004 Pew Biomedical Scholars Fifteen of America’s most gifted biomedical scientists have been chosen as 2004 Pew Biomedical Scholars, The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today. |
Biomedical Research |
| Aug 30, 2007 |
In a decision that places cost concerns above public health, the Centers for Medicare and Medicaid Services (CMS) has rejected a petition filed by a coalition of health and consumer groups calling for the agency to strengthen standards for genetic testing laboratories. Citing cost concerns, the agency told petitioners in a recent letter that it would not pursue the safety standards. |
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| May 16, 2012 |
FDA Reviews New Drug Applications Faster than European, Canadian Regulators WASHINGTON—The U.S. Food and Drug Administration (FDA) approves new drugs more quickly than its counterparts in Europe and Canada, according to a new paper, “Regulatory Review of Novel Therapeutics Comparing FDA, EMA and Health Canada,” published online on May 16 |
Drugs and Devices at the FDA |
| Jul 16, 2008 |
Robert P. Martin, executive director of the Pew Commission on Industrial Farm Animal Production, today reiterated the Commission’s call for a phase out and ban on antimicrobials for non-therapeutic use in food animals. |
Antibiotics in Food Animal Production |
| Jan 27, 2009 |
Ethical Evaluations of Nanotechnology Recent action in Congress to reauthorize the U.S. federal nanotechnology research program offers the chance to address the social and ethical issues concerning the emerging scientific field, experts say. |
Health Topics |
| Jun 13, 2013 |
Diez científicos latinoamericanos fueron hoy nombrados Becarios Pew en Ciencias Biomédicas por las Fundaciones Benéficas Pew. Esta beca proporciona apoyo para financiar las investigaciones de los becarios, permitiéndoles estudiar con destacados científicos de Estados Unidos e invirtiendo capital inicial para ayudarles a establecer sus propios laboratorios al regresar a sus países de origen. La beca Pew otorga un financiamiento flexible a los investigadores posdoctorales que investigan algunos de los problemas de salud más preocupantes del mundo, como la diabetes, la esquizofrenia y el cáncer. |
Biomedical Research |
| May 7, 2009 |
Dueling Produce Safety Standards Highlight Void Left by Lack of FDA Regulation A side-by-side analysis of a variety of produce safety standards shows significant variations in guidance given fruit and vegetable growers in what steps they need to take to minimize microbial contamination in light of the lack of federal rules. Since the U.S. Food and Drug Administration (FDA) issued its voluntary produce safety guidance 11 years ago, a number of organizations and one state have stepped into the regulatory void and adopted their own standards for the growing and harvesting of fresh produce (fruits and vegetables intended to be consumed raw). Some standards are general in nature, and others are commodity specific. |
Food Safety |
