Press Releases

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Nov 1, 2011

Chicago Public Schools Largest District to Serve Chicken Raised without Antibiotics

Chicago Public Schools (CPS) today began serving local chicken raised without antibiotics to students in 473 schools. This development comes on the heels of a fresh chicken purchase direct from the USDA earlier this fall.

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Antibiotics in Food Animal Production
Nov 7, 2011

Health Impact Project Receives Funding From The Kresge Foundation to Make Health a Factor in Housing-Sector Decisions

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced today that The Kresge Foundation will support two health impact assessments (HIAs) to inform decisions in the housing sector.

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Health Impact Assessment
Nov 18, 2011

Pew Food Safety Campaign Statement on FDA Funding Legislation

Congress’ decision to increase appropriations for the U.S. Food and Drug Administration (FDA) by $39 million provides an important down payment toward the implementation of the FDA Food Safety Modernization Act (FSMA), which was enacted in January. This law, adopted with strong bipartisan support, will strengthen how the federal government oversees the safety of 80 percent of the food supply.

 

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Food Hazards
Nov 18, 2011

Pew School Foods Project Statement on Department of Agriculture Funding Bill

“We are disappointed that the final Agriculture Appropriations bill now includes provisions that could undermine the U.S. Department of Agriculture’s (USDA) proposal to establish science-based nutrition standards for school meals," said Jessica Donze Black, project director for the Pew Health Group’s School Foods Project, in a statement.

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School Food
Dec 14, 2011

CMS: Affordable Care Act Sunshine Rule Increases Transparendy in Health Care

The Centers for Medicare & Medicaid Services (CMS ) announced today a proposed rule that will increase public awareness of financial relationships between drug and device manufacturers and certain health care providers.

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Conflicts of Interest
Dec 15, 2011

Kohl and Grassley to hold hearing on Physician Payments Sunshine Act Implementation

On Thursday, December 15, Senate Special Committee on Aging Chairman Herb Kohl (D-Wis.) will convene a hearing entitled, “Parting the Clouds: Implementing the Physician Payments Sunshine Act.”

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Jan 4, 2012

Pew Applauds FDA Measure to Preserve Effectiveness of Critical Antibiotics

The Pew Campaign on Human Health and Industrial Farming today praised the U.S. Food and Drug Administration (FDA) for limiting the use of cephalosporins in food animal production.

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Antibiotics in Food Animal Production
Jan 5, 2012

Twin Cities Light Rail Project Presents Both Opportunities And Risks, According To Health Impact Assessment

The rezoning around a planned light rail line in the Twin Cities would create both opportunities and potential risks for the health of the people in the communities it would pass through, according to a health impact assessment (HIA) released today by PolicyLink, TakeAction Minnesota, and ISAIAH, a nonprofit coalition of 90 congregations of various faiths in the Minneapolis, St. Paul and St. Cloud region. The HIA was made possible through a grant by the Health Impact Project, which is a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts.

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Health Impact Assessment
Jan 13, 2012

Pew Commends Pharmaceutical User Fee Agreements, Urges Swift Action by FDA and Medical Device Industry

We commend the FDA and the pharmaceutical industry for working together on agreements that support the agency’s review activities. Under PDUFA, the FDA has reduced the time it takes to approve new drugs.

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Drug Safety, Drugs and Devices at the FDA
Jan 25, 2012

USDA Finalizes Healthy School Meal Standards

“We applaud the U.S. Department of Agriculture (USDA) for issuing final guidance to help schools across the country serve healthier meals to students. The updated nutrition standards for school meals are now in line with the most recent Dietary Guidelines for Americans, the federal government’s evidence-based guidance to promote health, reduce the risk of chronic diseases and decrease the prevalence of obesity."

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School Food