Press Releases

# results: 161-170 of 207
Show items per page
Date Press Releases Topic
Mar 5, 2012

Grants Awarded to Help Build Health into Decisions on Energy, Housing, Agriculture, and Other Areas

"The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors."

More

Health Impact Assessment
Mar 15, 2011

Grants Available to Build Healthier Communities Through Informed Decision Making

Today, the Health Impact Project, a collaboration of the Robert Wood  Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIA).

More

Health Impact Assessment
Jul 9, 2012

Funding Available to Bring Health Into Decision in Non-Health Sectors

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.

More

Health Impact Assessment
Mar 5, 2013

Funding Available in Minnesota to Identify Health Opportunities, Risks of Upcoming Decisions

The Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA).

More

Health Impact Assessment
Jun 13, 2013

From Autism to Diabetes to Parkinson's Disease: Pew Funds 22 Early-Career Scientists to Take Calculated Risks

Twenty-two of the nation’s most enterprising researchers were named Pew Scholars in the Biomedical Sciences by The Pew Charitable Trusts for 2013. The scholarships provide flexible funding to early-career scientists researching the basis of perplexing health problems such as diabetes, autism, Parkinson’s disease, and cancer. Learn more about the scientists and their research.

More

Biomedical Research
Oct 7, 2009

Four Pew Scholars in the Biomedical Sciences Receive 2009 National Institutes of Health Director’s High-Risk Research Awards

Four Pew Scholars in the Biomedical Sciences have received grants totaling $7 million from the National Institutes of Health (NIH) to explore bold ideas that have the potential to catapult fields forward and speed the translation of research into improved health.

More

Biomedical Research
Oct 19, 2009

Foodborne Illness Victims Meet With White House to Push for Food Safety Reform

Sixteen Americans who have been directly affected by foodborne illness gathered at the White House recently to share their personal stories and meet Sam Kass, assistant White House chef, who cooks for the Obama family and is an advisor on food policy; Mariano-Florentino Cuellar, who is the lead staffer for the White House Food Safety Working Group; and David Lazarus, senior advisor to the Secretary of Agriculture, who coordinates with the White House on food safety issues.

More

Food Hazards
Mar 2, 2010

Foodborne Illness Costs Nation $152 Billion Annually - Nearly $39 Billion Loss Attributed to Produce

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).

The study, Health-Related Costs from Foodborne Illness in the United States, was written by Dr. Robert L. Scharff, a former Food and Drug Administration (FDA) economist and current Ohio State University assistant professor in the department of consumer sciences. The study estimates that more than a quarter of these costs, an estimated $39 billion, are attributable to foodborne illnesses associated with fresh, canned and processed produce.

More

Food Safety
Oct 26, 2011

Food Chemical Regulations Rely Heavily on Industry Self-Policing and Lack Transparency

Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers and a trade association without review by the U.S. Food and Drug Administration (FDA), according to an analysis spearheaded by the Pew Health Group.

More

Food Additives
Nov 10, 2009

findNano App Puts Nanotech in Your Pocket

Washington, DC -   The Project on Emerging Nanotechnologies (PEN) has developed  findNano , an application for Apple’s iPhone and iPod Touch that lets users discover and determine whether consumer products are nanotechnology-enabled. Nanotechnology, the emerging technology of using materials by engineering th

More

Health Topics