Press Releases
Press Releases
| Date | Press Releases | Topic |
|---|---|---|
| Mar 7, 2007 |
Many public discussions about cloned and genetically engineered (GE) food animals have focused on questions of the regulatory authorities that may govern such animals, but few have considered the impacts of ethical or moral concerns. While ethical issues can be equally as or even more important than safety and regulatory issues to many people, there is currently no established venue where these issues can be fully addressed, according to some of the experts who gathered at a workshop last October sponsored by the Pew Initiative on Food and Biotechnology and Michigan State University. |
Food Safety |
| Feb 8, 2007 |
In September 2006, the Pew Initiative on Food and Biotechnology held a workshop in Washington, D.C., examining issues related to the potential importation into the U.S. of new varieties of genetically engineered (GE) crops and the various implications this could have on the U.S. regulatory system and food industry. |
Food Safety |
| Jan 25, 2007 |
Pew Initiative on Food and Biotechnology to Conclude Its Work The Pew Initiative on Food and Biotechnology will conclude its work at the end of March 2007. Established by The Pew Charitable Trusts in 2001, the project has achieved its goals of illuminating policy issues arising from advances in ag biotech and serving as a credible “honest broker” that could bring together stakeholders of differing views to discuss the opportunities and challenges that ag biotech presents. |
Food Safety |
| Dec 16, 2005 |
In light of a decision expected soon by the World Trade Organization (WTO) on the U.S. challenge to the European Union (EU) policy on genetically modified (GM) foods, the Pew Initiative on Food and Biotechnology has updated its brief on the trade dispute between the U.S. and the EU over agricultural biotechnology. |
Food Safety |
| Dec 6, 2005 |
In March and May 2005, the Pew Initiative on Food and Biotechnology hosted workshops to explore issues related to the regulation and commercialization of the products of animal biotechnology. Participants included animal biotechnology researchers from academia and industry; other representatives from the biotechnology, food, and agriculture industries; consumer, environmental, and animal welfare advocates; ethicists; and federal agency officials. |
Food Safety |
| Nov 15, 2005 |
Americans’ knowledge of genetically modified (GM) foods and animals continues to remain low, and their opinions reflect that they are particularly uncomfortable with animal cloning, according to a new survey released today by the Pew Initiative on Food and Biotechnology. |
Food Safety |
| Nov 11, 2005 |
Policy Dialogue Explores Genetically Modified Imports, Implications For Domestic Policies The potential importation of genetically modified (GM) food and commodities from other countries raises a number of issues for U.S. regulators, farmers, food processors and distributors, such as how the regulatory system will handle these products and whether the food and commodity system is prepared. |
Food Safety |
| Oct 28, 2005 |
Workshop Proceedings on Moral and Ethical Aspects of Genetically Engineered and Cloned Animals In January 2005, the Pew Initiative on Food and Biotechnology hosted a workshop to explore moral and ethical aspects of genetically engineering and cloning animals. Participants and attendees included animal biotechnology researchers from academia and industry, representatives from the biotechnology and food and agriculture industries, consumer and animal welfare advocates, ethicists and federal and state regulatory officials. |
Food Safety |
| Apr 2, 2013 |
New Projects Bringing Health Considerations into Education, Energy Policy, and Other Decisions The Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals. |
Health Impact Assessment |
| Mar 5, 2013 |
Funding Available in Minnesota to Identify Health Opportunities, Risks of Upcoming Decisions The Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA). |
Health Impact Assessment |
