Press Releases
Press Releases
| Date | Press Releases | Topic |
|---|---|---|
| May 10, 2010 |
The Produce Safety Project today issued a report that examines the steps taken by select European Union (EU) countries to reform their food safety data collection and analysis systems since the 1990s. Authored by Michael Batz, head of Food Safety Programs, Emerging Pathogens Institute at the University of Florida, and J. Glenn Morris, Jr., director at the Institute, the report, "Building the Science Foundation of a Modern Food Safety System," looks at European countries with strong food safety systems and makes a number of recommendations on how to improve those in the United States. |
Food Safety |
| Mar 2, 2010 |
Foodborne Illness Costs Nation $152 Billion Annually - Nearly $39 Billion Loss Attributed to Produce Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP). |
Food Safety |
| Oct 29, 2009 |
Survey of State Health Departments Underscores Gaps in Foodborne Illness Response A survey of state health departments regarding their capacity to track produce-related foodborne illnesses found that the response and investigation of outbreaks varies greatly and can lead to delays in public-health response. |
Food Safety |
| Jul 31, 2009 |
We commend the FDA for moving forward on initiatives to improve the safety of fresh produce. The proposed guidance documents put out for comment today address three of the highest-risk commodities, and we hope that the agency will finalize these documents quickly. We also look forward to the agency's next steps regarding produce safety: issuance of proposed regulations. Science-based, risk-based, enforceable safety standards will restore consumer confidence in foods that are key components of a healthy diet. |
Food Safety |
| May 7, 2009 |
Dueling Produce Safety Standards Highlight Void Left by Lack of FDA Regulation A side-by-side analysis of a variety of produce safety standards shows significant variations in guidance given fruit and vegetable growers in what steps they need to take to minimize microbial contamination in light of the lack of federal rules. Since the U.S. Food and Drug Administration (FDA) issued its voluntary produce safety guidance 11 years ago, a number of organizations and one state have stepped into the regulatory void and adopted their own standards for the growing and harvesting of fresh produce (fruits and vegetables intended to be consumed raw). Some standards are general in nature, and others are commodity specific. |
Food Safety |
| Nov 17, 2008 |
Salmonella Saintpaul Outbreak Exposes Food Safety Issues Weaknesses in food safety policy, organization and communications were all displayed during this summer's outbreak of Salmonella Saintpaul, according to a report released today by the Produce Safety Project (PSP), an initiative of The Pew Charitable Trusts at Georgetown University. The report, Breakdown: Lessons to Be Learned from the 2008 Salmonella Saintpaul Outbreak, represents an in-depth review of the public record of last summer's Salmonella Saintpaul outbreak that caused illnesses in more than 1,400 people across the country. |
Food Safety |
| Sep 26, 2008 |
A GAO report found that the FDA lacks the critical resources necessary for protecting Americans’ health when it comes to food safety. The lack of resources, resulting in too few inspections, too little enforcement and too many gaps in scientific research, is not new and clearly needs to be addressed. |
Food Safety |
| Sep 17, 2008 |
Likely Voters Want Federal Produce Safety Standards, Deeply Concerned About Broken System Likely voters, by a 3-to-1 margin, want the federal government to establish new safety standards for the growing, harvesting, processing and distribution of fresh fruits and vegetables even if they increase costs, according to a national survey commissioned by the Produce Safety Project (PSP), an initiative of The Pew Charitable Trusts at Georgetown University. Conducted by Peter D. Hart Research Associates and Public Opinion Strategies, the survey found deep discontent - 75% of likely voters -- with the current voluntary system: 36% favor "complete overhaul" and 39% want "significant changes." |
Food Safety |
| May 10, 2007 |
Researchers are using biotechnology to enhance nutritional and other properties of food for consumer benefit, but such products will face a complicated array of review requirements before they can come on the market, according to Application of Biotechnology for Functional Foods, a final new report released today by the Pew Initiative on Food and Biotechnology. |
Food Safety |
| Mar 27, 2007 |
Biotech specialty crops—fruits and vegetables, tree nuts and nursery crops—face unique regulatory challenges, but there are opportunities to improve the regulatory system to help support this important sector of the U.S. agricultural economy, according to participants at a recent workshop, co-sponsored by the Pew Initiative on Food and Biotechnology and the Animal and Plant Health Inspection Service (APHIS). |
Food Safety |
