Press Releases

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Jun 3, 2003

New Ad Campaign Asks D.C. Commuters ''Who's Hogging Our Antibiotics?''

Who's hogging our antibiotics? That's the question a new advertising campaign is posing to area commuters and people visiting Capitol Hill.

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Antibiotics in Food Animal Production
Jun 14, 2004

Fifteen of America’s Most Gifted Scientists Earn Recognition as 2004 Pew Biomedical Scholars

Fifteen of America’s most gifted biomedical scientists have been chosen as 2004 Pew Biomedical Scholars, The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today.

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Biomedical Research
Jun 27, 2005

Fifteen of America’s Most Promising Biomedical Researchers Chosen as Pew Scholars

The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today that 15 gifted researchers have been selected as 2005 Pew Scholars in the Biomedical Sciences.

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Biomedical Research
Jun 27, 2005

Seven Latin American Scientists Named 2005 Pew Latin American Fellows in the Biomedical Sciences

The Pew Charitable Trusts and the University of California at San Francisco (UCSF) announced today that seven promising Latin American biomedical scientists have been named 2005 Pew Latin American Fellows in the Biomedical Sciences.

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Biomedical Research
Oct 28, 2005

Workshop Proceedings on Moral and Ethical Aspects of Genetically Engineered and Cloned Animals

In January 2005, the Pew Initiative on Food and Biotechnology hosted a workshop to explore moral and ethical aspects of genetically engineering and cloning animals. Participants and attendees included animal biotechnology researchers from academia and industry, representatives from the biotechnology and food and agriculture industries, consumer and animal welfare advocates, ethicists and federal and state regulatory officials.

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Food Safety
Nov 11, 2005

Policy Dialogue Explores Genetically Modified Imports, Implications For Domestic Policies

The potential importation of genetically modified (GM) food and commodities from other countries raises a number of issues for U.S. regulators, farmers, food processors and distributors, such as how the regulatory system will handle these products and whether the food and commodity system is prepared.

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Food Safety
Nov 15, 2005

Americans’ Knowledge of Genetically Modified Foods Remains Low; Majority Are Skeptical About Animal Cloning

Americans’ knowledge of genetically modified (GM) foods and animals continues to remain low, and their opinions reflect that they are particularly uncomfortable with animal cloning, according to a new survey released today by the Pew Initiative on Food and Biotechnology.

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Food Safety
Dec 6, 2005

Workshop Proceedings on Regulatory and Commercialization Issues Related to Genetically Engineered Animals

In March and May 2005, the Pew Initiative on Food and Biotechnology hosted workshops to explore issues related to the regulation and commercialization of the products of animal biotechnology. Participants included animal biotechnology researchers from academia and industry; other representatives from the biotechnology, food, and agriculture industries; consumer, environmental, and animal welfare advocates; ethicists; and federal agency officials.

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Food Safety
Dec 12, 2005

The Pew Charitable Trusts Supports U.S. Pandemic Planning Project

In response to the threat that avian flu could transition into a human pandemic, The Pew Charitable Trusts announced today a $1.5 million investment to ensure that key decision makers at the federal, state and local levels are responsibly developing and executing plans to protect Americans from this or other widespread public health threats.

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Dec 16, 2005

Updated Issue Brief on U.S.-EU Trade Dispute over Genetically Modified Crops Released by Pew Initiative on Food and Biotechnology

In light of a decision expected soon by the World Trade Organization (WTO) on the U.S. challenge to the European Union (EU) policy on genetically modified (GM) foods, the Pew Initiative on Food and Biotechnology has updated its brief on the trade dispute between the U.S. and the EU over agricultural biotechnology.

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Food Safety