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Press Release
Statement from Karen Steuer, Pew Environment Group, on Antibiotic Use Reporting Requirements
WASHINGTON - Karen Steuer, director of government operations for the Pew Environment Group, today issued the following statement in response to the House Energy & Commerce Committee mark up of the Animal Drug User Fee Act:
“The routine use of antibiotics in animal agriculture has long been a contributing factor in the rise of antibiotic-resistant disease. The Pew Commission on Industrial Farm Animal Production recently joined the World Health Organization, the National Academies of Science, and the Centers for Disease Control in pointing out how this practice squanders the effectiveness of life-saving medicines.
“Antibiotics are regularly added to the feed of chickens, hogs, and beef cattle to increase animal growth rates even though numerous studies have connected this practice to antibiotic resistant e-Coli, Salmonella, and Campylobacter.
“The House Energy & Commerce Committee has started addressing an emerging public health threat that costs our already overtaxed health care system millions of dollars annually.
“Including improved reporting standards in the Animal Drug User Fee Act to address antibiotic resistance will help us understand the breadth of the problem. This is a good first step but more needs to be done. Removing antibiotics from animal feed is an urgent public health priority.”
Senator Dianne Feinstein (D-CA) today introduced the Preventing Antibiotic Resistance Act, a bipartisan bill that would eliminate certain antibiotic-related practices that contribute to the rise of drug-resistant bacteria and endanger human health. The legislation is co-sponsored by Senators Susan Collins (R-ME), Kirsten Gillibrand (D-NY), Jack Reed (D-RI), Barbara Boxer (D-CA) and Maria Cantwell (D-WA).
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Find the latest facts, figures and other key resources that illustrate how antibiotic overuse on industrial farms is breeding dangerous superbugs and what’s being done to protect the public’s health.
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This bibliography lists the latest published scientific and economic literature concerning the contribution of routine antibiotic use in food animals to the growing public health crisis of human antibiotic resistance. Research on how antibiotic use in food animal production contributes to the growing health crisis of antibiotic resistance dates back more than 30 years.
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