Opinions
Opinions
| Date | Opinions | Topic |
|---|---|---|
| Jan 7, 2013 |
On Friday, the new law moved a step closer to reality with the FDA’s announcement of proposed rules in two major areas: produce safety and food processing. The new rules will, if adopted, set standards for equipment, tools, buildings, water, soil and other sources of possible contamination. |
Food Safety |
| Dec 22, 2012 |
''Prevention Matters More Than Peanuts'' An opinion editorial by Sandra Eskin, director of the Food Safety Campaign at the Pew Health Group, about the Food Safety Modernization Act and prevention of foodborne illness. |
Food Safety |
| Dec 4, 2012 |
''Looking for More Food Regulation Success'' "All Americans, even those who rail about government’s regulatory overreach, would agree it’s critical to keep our food supply safe. That’s why it’s heartening that the Food and Drug Administration for the first time took action to shut down a peanut butter plant in New Mexico after it failed to clean up its act. At least 41 people nationwide have been sickened by the salmonella-tainted organic peanut butter." |
Food Safety |
| Nov 29, 2012 |
''Safe Peanut Butter, And Beyond'' "Citing the conditions at Sunland as well as its history of health violations, the U.S. Food and Drug Administration put at least a temporary hold on those plans Monday, suspending operations at the plant and exercising for the first time its new authority to shut down potentially dangerous food facilities. Luckily for consumers, this was made possible by the Food Safety Modernization Act, signed into law nearly two years ago — and long overdue even then. But other, much more sweeping changes required by the law haven't yet been implemented." |
Food Safety |
| Nov 26, 2012 |
''Editorial: White House Dallies on Food-Safety Law'' ''The Obama administration continues to drag its feet on a landmark consumer-protection law that could have made this week's Thanksgiving feast, leftovers and snacks considerably safer to eat.'' |
Food Safety |
| Oct 15, 2012 |
"President Obama signed the FDA Food Safety Modernization Act into law in January 2011, hailing the first comprehensive overhaul of the nation’s food safety regulations in seven decades. Yet the rules remain mired in the Office of Management and Budget at the White House. The president should direct that the new food safety rules be finalized before millions more Americans fall victim." |
Food Safety |
| Oct 11, 2012 |
''Save Lives Now: Implement Food Safety Rules'' Paul Schwarz's father was a World War II veteran and double Purple Heart recipient. Tragically, he was killed by lethal bacteria listeria that he received from a cantaloupe. In order to get better food safety regulations implemented, Schwarz has a clear message for Washington. |
Food Safety |
| Oct 10, 2012 |
''Letter: Keep Our Food Supply Safe'' In a letter printed in The Detroit News, Neogen Corp. CEO James Herbert applauded the FDA Safety and Innovation Act and stressed the need for bold leadership to help ensure that the food we put on our tables is safe. Neogen Corp. has been involved in food safety testing for 30 years, developing diagnostic tests and products for food allergies and pathogens. |
Food Safety |
| Oct 4, 2012 |
''New Food Safety Rules Need to Be Implemented'' Debbie Frederick remembers her father, who passed away from a foodborne illness, as well as millions of Americans who suffer from preventable foodborne illnesses and the thousands who will die each year. She asks that proper protections be put in place to ensure the food on their dinner tables is safe to eat. |
Food Safety |
| Aug 31, 2012 |
''President Fumbles on Food-Safety Law'' "Twenty months after President Obama signed the Food Safety Modernization Act, the landmark legislation appears to have suffered the same fate as another important measure: the Physician Payment Sunshine Act. Both historic laws have yet to become a reality because the Obama administration hasn't completed the work of turning the laws' language into practical regulations, then issuing that guidance to the public." |
Food Safety |
| Aug 30, 2012 |
''Deadly Wait for Food Safeguards'' Almost two years after President Barack Obama signed the first major changes to food-safety laws since the 1930s, they're still sitting on the back burner. The Office of Management and Budget hasn't signed off on the changes, further delaying reforms that have been debated for years. |
Food Safety |
| Aug 13, 2012 |
''Food Safety Delay Puts Lives at Risk'' "It's been a year since a tragic listeria outbreak in cantaloupes began on a Colorado farm, claiming at least 30 lives and infecting nearly 150 people in the largest outbreak of foodborne illness in almost 90 years. Yet, even as we've entered another summer outbreak season, important provisions of a landmark food safety law are still not implemented." |
Food Safety |
| Aug 13, 2012 |
''Rules Delayed, Governing Denied'' "It has been 19 months since President Obama signed into law the Food Safety Modernization Act, the first overhaul of the Food and Drug Administration’s food safety laws since the 1930s. But if you think the food supply has become markedly safer since then, think again." |
Food Safety |
| Jul 26, 2012 |
''Washington's election-year paralysis hurts the nation'' "A federal food safety law shifting the government's focus from responding to dangerous contamination to preventing it has been heralded as the most sweeping food security reform in decades. But 18 months after the law was enacted, the rules needed to put it into effect are nowhere to be seen. That inaction is just one example of a disheartening election-year paralysis in Washington." |
Food Safety |
| Jun 6, 2012 |
''Ignoring salmonella inexcusable'' "Just when you think the Jack DeCoster egg empire couldn't look more rotten ... well, this just in: Court records managers at one of DeCoster's Iowa egg farms knew its hens were "almost certainly" laying contaminated eggs months before one of the nation's largest outbreaks of food-borne illness." |
Food Safety |
| Nov 23, 2011 |
''Learning from listeria outbreak'' "Prosecutors may not end up filing criminal charges against operators of a Colorado farm whose tainted cantaloupes are suspected of killing 29 people." |
Food Safety |
| Nov 11, 2011 |
''Listeria outbreak cries for changes, not hysteria'' "The cantaloupe-caused outbreak of listeria created a tragedy for those infected by the bacteria and for their families. As of the end of last month, the death toll had risen to 28, the number of reported illnesses had climbed to 133, and one infected woman miscarried." |
Food Safety |
| Oct 27, 2011 |
"The deadly Listeriosis outbreak tied to Colorado cantaloupe is unusual Never before in the U.S. has this disease been known to spread via whole fruit, federal officials say." |
Food Safety |
| Oct 18, 2011 |
"Among the hazards that face Americans each day, eating cantaloupe is low on the list for anyone who isn't allergic to it. Yet 23 people across the country died recently, and hundreds of others were sickened from eating cantaloupes contaminated by listeria." |
Food Safety |
| Jun 11, 2011 |
"The deaths of 31 people in Europe from a little known strain of E. coli have raised alarms worldwide, but we shouldn't be surprised. Our food often betrays us." |
Food Safety |
| Oct 11, 2010 |
''The benefit of working together for next farm bill'' "Produce industry leaders call for unity in promoting critical programs for the 2011 farm bill." |
Food Safety |
| Oct 7, 2010 |
''Egg Inspections: The View From the F.D.A.'' "Contrary to your article, Food and Drug Administration inspections of the egg industry are on track." |
Food Safety |
| Sep 26, 2010 |
''It's enough to make you sick'' "Once again, federal lawmakers failed to take action on much-needed food safety legislation." |
Food Safety |
| May 15, 2010 |
''Working to Save Lives With Safe Food'' "At age 2, Kyle Allgood of Chubbuck, Idaho, became sickened by a deadly strain of E. coli O157:H7, from contaminated spinach. When Kyle's abdominal pains would not subside, he was flown to a Salt Lake City hospital, where his downward spiral ended in kidney failure, a heart attack and, ultimately, death. The tragedy the Allgood family endured is far from rare. The Centers for Disease Control and Prevention estimates that each year, food-borne illness strikes tens of millions of Americans, hospitalizes hundreds of thousands and kills several thousand—mostly young children like Kyle, the elderly or others who are especially vulnerable." |
Food Safety |
| Mar 30, 2010 |
"Last week, fire ravaged a warehouse at a Marseilles, Ohio, egg farm. Power was cut off to two of the farms’ 16 chicken barns, and 250,000 chickens either died or had to be euthanized because of the loss of environmental control." |
Food Safety |
