Opinions

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May 15, 2010

''Working to Save Lives With Safe Food''

"At age 2, Kyle Allgood of Chubbuck, Idaho, became sickened by a deadly strain of E. coli O157:H7, from contaminated spinach. When Kyle's abdominal pains would not subside, he was flown to a Salt Lake City hospital, where his downward spiral ended in kidney failure, a heart attack and, ultimately, death.

The tragedy the Allgood family endured is far from rare. The Centers for Disease Control and Prevention estimates that each year, food-borne illness strikes tens of millions of Americans, hospitalizes hundreds of thousands and kills several thousand—mostly young children like Kyle, the elderly or others who are especially vulnerable."

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Food Safety
Mar 30, 2010

''The price of eggs''

"Last week, fire ravaged a warehouse at a Marseilles, Ohio, egg farm. Power was cut off to two of the farms’ 16 chicken barns, and 250,000 chickens either died or had to be euthanized because of the loss of environmental control."

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Food Safety
Nov 5, 2011

''N.Y. has to really study gas drilling impact''

"When Gov. Andrew Cuomo said he would let science and health concerns drive his decision about issuing permits for hydraulic fracturing natural gas wells, we were encouraged. When we read the draft Supplemental Generic Environmental Impact Statement prepared by the state Department of Environmental Conservation, however, that encouragement evaporated."

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Health Impact Assessment
Oct 19, 2011

''Thinking outside the doctor’s office to build a strong, healthy nation''

"The most urgent health problems facing our nation — such as obesity, asthma, diabetes, heart disease and injuries — are shaped more by where we live and work than by what happens in the doctor’s office or hospital."

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Health Impact Assessment
May 1, 2011

''Health Impact Assessments Are Needed In Decision Making About Environmental And Land-Use Policy''

"The importance to public health of environmental decisions—including those about land use, transportation, power generation, agriculture, and environmental regulation—is increasingly well documented. Yet many decision makers in fields not traditionally focused on health continue to pay little if any attention to the important health effects of their work."

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Health Impact Assessment
Jan 5, 2011

''Health Impact Assessment: A Tool That Can Build A Healthier America''

"In December, the Department of Health and Human Services released “Healthy People 2020” — a 10-year blueprint aimed at improving the health of the nation. The plan comes amidst rising rates of many diseases – such as asthma and diabetes — and skyrocketing health care costs."

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Health Impact Assessment
Aug 10, 2008

''A Second Chance for Children''

Children can spend months or years in foster care waiting for a permanent home, particularly those who are older or have special needs. The federal Adoption Incentive Program helps by giving states money to promote adoptions of children in foster care. But the program will expire next month unless Congress acts.

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Health Topics
May 13, 2008

''Foster Care Should Respect Heritage''

"According to a report by the National Indian Child Welfare Association and Kids Are Waiting, Washington has one of the nation's highest rates of American Indian foster children. While they make up only 2 percent of Washington's child population, American Indians represent 8.4 percent of children in foster care."

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Health Topics
Dec 17, 2007

''When a Child Can't Be Home for Christmas''

"For youth from foster care, the holidays are often a stark reminder of what it means not to have a family. We miss the comfort of knowing we have a place where we are always welcome, year after year. We don't know the family traditions of mom's best tablecloth and china, dad's carving the turkey, grandma's famous stuffing recipe, football in the den with the cousins, or even the inevitable family dramas."

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Health Topics
Sep 7, 2006

''For Children Raised by Grandparents, Every Day is Grandparents' Day''

"'I raised my grandchildren. I had to because I had no alternative but to raise them,' Dorothy, age 79, says of her grandchildren. "I had to take my little Social Security and my retirement benefits and take care of these kids. I don't know how I did it."Dorothy is remarkable, but not unusual. Rather than let he

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Health Topics