Opinions
Opinions
| Date | Opinions | Topic |
|---|---|---|
| Nov 29, 2012 |
''Safe Peanut Butter, And Beyond'' "Citing the conditions at Sunland as well as its history of health violations, the U.S. Food and Drug Administration put at least a temporary hold on those plans Monday, suspending operations at the plant and exercising for the first time its new authority to shut down potentially dangerous food facilities. Luckily for consumers, this was made possible by the Food Safety Modernization Act, signed into law nearly two years ago — and long overdue even then. But other, much more sweeping changes required by the law haven't yet been implemented." |
Food Safety |
| Nov 26, 2012 |
''Editorial: White House Dallies on Food-Safety Law'' ''The Obama administration continues to drag its feet on a landmark consumer-protection law that could have made this week's Thanksgiving feast, leftovers and snacks considerably safer to eat.'' |
Food Safety |
| Oct 15, 2012 |
"President Obama signed the FDA Food Safety Modernization Act into law in January 2011, hailing the first comprehensive overhaul of the nation’s food safety regulations in seven decades. Yet the rules remain mired in the Office of Management and Budget at the White House. The president should direct that the new food safety rules be finalized before millions more Americans fall victim." |
Food Safety |
| Oct 11, 2012 |
''Save Lives Now: Implement Food Safety Rules'' Paul Schwarz's father was a World War II veteran and double Purple Heart recipient. Tragically, he was killed by lethal bacteria listeria that he received from a cantaloupe. In order to get better food safety regulations implemented, Schwarz has a clear message for Washington. |
Food Safety |
| Oct 10, 2012 |
''Letter: Keep Our Food Supply Safe'' In a letter printed in The Detroit News, Neogen Corp. CEO James Herbert applauded the FDA Safety and Innovation Act and stressed the need for bold leadership to help ensure that the food we put on our tables is safe. Neogen Corp. has been involved in food safety testing for 30 years, developing diagnostic tests and products for food allergies and pathogens. |
Food Safety |
| Oct 4, 2012 |
''New Food Safety Rules Need to Be Implemented'' Debbie Frederick remembers her father, who passed away from a foodborne illness, as well as millions of Americans who suffer from preventable foodborne illnesses and the thousands who will die each year. She asks that proper protections be put in place to ensure the food on their dinner tables is safe to eat. |
Food Safety |
| Aug 31, 2012 |
''President Fumbles on Food-Safety Law'' "Twenty months after President Obama signed the Food Safety Modernization Act, the landmark legislation appears to have suffered the same fate as another important measure: the Physician Payment Sunshine Act. Both historic laws have yet to become a reality because the Obama administration hasn't completed the work of turning the laws' language into practical regulations, then issuing that guidance to the public." |
Food Safety |
| Aug 30, 2012 |
''Deadly Wait for Food Safeguards'' Almost two years after President Barack Obama signed the first major changes to food-safety laws since the 1930s, they're still sitting on the back burner. The Office of Management and Budget hasn't signed off on the changes, further delaying reforms that have been debated for years. |
Food Safety |
| Aug 13, 2012 |
''Food Safety Delay Puts Lives at Risk'' "It's been a year since a tragic listeria outbreak in cantaloupes began on a Colorado farm, claiming at least 30 lives and infecting nearly 150 people in the largest outbreak of foodborne illness in almost 90 years. Yet, even as we've entered another summer outbreak season, important provisions of a landmark food safety law are still not implemented." |
Food Safety |
| Aug 13, 2012 |
''Rules Delayed, Governing Denied'' "It has been 19 months since President Obama signed into law the Food Safety Modernization Act, the first overhaul of the Food and Drug Administration’s food safety laws since the 1930s. But if you think the food supply has become markedly safer since then, think again." |
Food Safety |
