''New regulations promote healthier snack foods in schools''
Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.
More info"An old saying goes, you don't miss your water till your well runs dry. When it comes to antibiotics, we're not only running out of water but there are no rain clouds on the horizon. The overuse and underdevelopment of these drugs have brought us close to the brink of a world without cures for deadly infections. Fortunately, regulators, lawmakers, businesses and health professionals are taking steps to walk us back from the edge.
The U.S. Food and Drug Administration recently took action to curb the use of antibiotics to promote growth in food animals."
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"Yet even if agricultural misuse of antibiotics ended tomorrow, our proverbial well would still run dry, just more slowly. The next challenge is for the world's best and brightest — in business, medicine, government, and academia — to replenish our medicine chests with the next generation of antibiotics."
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"Bacteria are genetically nimble, but humans are smarter. Not only can we develop better ways to produce meat and poultry without abusing antibiotics, we can and must marshal our resources to develop new drugs that will keep humanity ahead of the next generations of life-threatening superbugs."
Rebecca W. Rimel is president and chief executive officer of The Pew Charitable Trusts.
Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.
More infoNearly a year after the enactment of the Generating Antibiotic Incentives Now Act, the U.S. Food and Drug Administration has released draft guidance for industry on developing antibacterial therapies for patients with unmet medical needs.
More infoWhile it might take time before we can evaluate the impact of the new standards, which won’t take effect until September 2014, we can look at what we already know to assess them in comparison to the current status quo. The first hint of the new regulation’s potential comes from the Pew Charitable Trusts Kids’ Safe and Healthful Foods Project, showing that children and teens gained less weight over three years if they lived in a state with strong policies on school snacks than if they lived in a state without such standards.
More infoThe Pew Charitable Trusts applauds Sen. Barbara Mikulski (D-MD) for her efforts to strengthen food safety protections under the FDA Food Safety Modernization Act, and provide grant funding to help school cafeterias across the nation upgrade their equipment to serve healthy, appealing meals to millions of school children. Funding for both programs was included in a larger bill approved by the Senate Appropriations Committee on Thursday.
More infoJessica Donze Black, director of the Kids' Safe and Healthful Foods project, discusses the USDA's decision to finalize interim rules for snack foods and beverages sold in schools.
More infoThe Obama administration on Thursday released long-awaited nutrition standards for foods that schoolchildren can buy outside the cafeteria, changes that are intended to combat climbing childhood obesity rates.
More infoThe U.S. Department of Agriculture has set new nutrition standards for food sold as snacks in schools, giving fruit and vegetable shippers opportunities for vending machines and snack bars. After considering nearly 250,000 comments, the agency on June 27 published the regulation, called “Smart Snacks in Schools,” also known as the “competitive snacks” rule, for junk food that competes with healthier lunch menus.
More infoSenator Dianne Feinstein (D-CA) today introduced the Preventing Antibiotic Resistance Act, a bipartisan bill that would eliminate certain antibiotic-related practices that contribute to the rise of drug-resistant bacteria and endanger human health. The legislation is co-sponsored by Senators Susan Collins (R-ME), Kirsten Gillibrand (D-NY), Jack Reed (D-RI), Barbara Boxer (D-CA) and Maria Cantwell (D-WA).
More info"Minnesota schools are adjusting after the USDA issued new guidelines on the amount of fat and calories contained in snacks made available in lunchrooms. The guidelines are related to the school lunch changes that went into effect last year that cut calories, fat and sodium on kids’ plates. They’ll now include snacks, sides, and everything else in school."
More info"Children consume as many as half their daily calories in school, where they spend more time than any location except their homes, according to the Pew Charitable Trusts, which underwrites food safety programs. Studies show snacks add 112 calories to the average elementary-school student’s daily diet, and those who live in states with strong snack policies gain less weight over three years than those without regulations."
More infoJessica Donze Black, director of the Kids’ Safe and Healthful Foods Project, speaks to the Washington Post about the USDA's decision to finalize interim rules for snack foods and beverages sold in schools.
More infoEducation Week interviews Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project about the USDA's decision to finalize interim rules on snack foods and beverages sold in schools.
More infoAlthough some states and districts have created standards for what can be sold as snacks and beverages in schools, the USDA hasn’t updated national guidelines in over 30 years. An infographic recently released by the Kids’ Safe and Healthful Foods Project summarizes research that supports the need for national nutrition standards for snack foods and beverages sold in schools.
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