"All Americans, even those who rail about government’s regulatory overreach, would agree it’s critical to keep our food supply safe.
That’s why it’s heartening that the Food and Drug Administration for the first time took action to shut down a peanut butter plant in New Mexico after it failed to clean up its act. At least 41 people nationwide have been sickened by the salmonella-tainted organic peanut butter.
The FDA gained new power under the Food Safety Modernization Act of 2011 to close plants it deems unsafe. Previously, it had to take companies to court before forcing them to stop selling food. The process took time. Now that the burden of proof has shifted, plants must prove their products are safe once the FDA decides otherwise."
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"The Obama administration and FDA still haven’t finished implementing parts of the act. The FDA could have suspended Sunland’s registration before any illnesses occurred if the preventive rules were fully in effect. And the FDA did not tell the public of violations at the plant before the illnesses were reported.
“This is reactive. More than 40 people have gotten sick from eating a contaminated product,” Pew Charitable Trust Food Safety Campaign Director Sandra Eskin told Food Safety News. “In light of that, the FDA has shut them down, and that’s really, really good, but it would be excellent if we could have shut them down based on prevention-based food safety measures.”
Preventive efforts also could save lives. At least 30 people succumbed after a listeria outbreak in cantaloupe last year."
In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More infoThe Pew Charitable Trusts applauds Sen. Barbara Mikulski (D-MD) for her efforts to strengthen food safety protections under the FDA Food Safety Modernization Act, and provide grant funding to help school cafeterias across the nation upgrade their equipment to serve healthy, appealing meals to millions of school children. Funding for both programs was included in a larger bill approved by the Senate Appropriations Committee on Thursday.
More info"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating salmonella-laced peanut butter in late 2008."
More infoThe Pew Charitable Trusts commends Representative Tom Latham (R-IA) for his leadership in securing approximately $27 million for food safety in the House appropriations bill funding the U.S. Food and Drug Administration, or FDA. The new money would help the FDA protect millions of Americans from the dangers of foodborne illnesses and strengthen consumer confidence in the food supply.
More infoAs a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
More infoCDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
More infoDuring a 15-year span beginning in the mid-1990s, infections in the United States from the pathogen vibrio have increased threefold, according to data published by the U.S. Centers for Disease Control and Prevention, or CDC.
More info"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
More info"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
More infoAn examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses, according to a new report by The Pew Charitable Trusts, titled “Too Slow: An Analysis of the 2011 Salmonella Ground Turkey Outbreak and Recommendations for Improving Detection and Response.” In all, the contaminated food sickened a reported 136 people in the United States, hospitalized 37 and killed one, according to government data.
More infoA multistate outbreak of Salmonella Heidelberg infections linked to ground turkey in 2011 sickened 136 people, causing 37 hospitalizations and one death. The Pew Charitable Trusts' analysis of the outbreak found numerous inadequacies in the foodborne illness surveillance system that, if addressed, could help to prevent illnesses and, in some cases, deaths.
More info"Six years ago, Bend resident Chrissy Christoferson's ten-month-old son suffered a ten-day struggle with what first appeared to be a touch of the flu."
More info"Portlander Joe Day tearfully recalled the year his family spent Thanksgiving in a hospital cafeteria, as his sister, suffering from e coli, fought for her life several floors above."
More infoMy name is Jennifer Exley, and I reside in Centennial, Colorado. I am the daughter of Herbert Stevens, who was deeply impacted by listeria-contaminated cantaloupe in August 2011. As you well know, 147 people were sickened and 33 people died in that outbreak — the deadliest in 25 years. My father was one of the so-called lucky survivors. His health and quality of life was, and remains, seriously affected because of something he ate.
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