Media Coverage
Media Coverage
| Date | Media Coverage | Topic |
|---|---|---|
| Jan 28, 2012 |
''LA schools struggle to make healthy meals popular'' "Students at Roosevelt High School have declared a food fight to win back peanut butter and jelly sandwiches." Source: Associated Press |
School Food |
| Jan 26, 2012 |
''School lunches to have more veggies, whole grains'' "Millions of students across the country should have similar healthy options in the years to come under the first major nutritional overhaul of school meals in more than 15 years." Source: Kearney Hub |
School Food |
| Jan 25, 2012 |
''New Rules for School Meals Aim at Reducing Obesity'' "'We applaud the U.S. Department of Agriculture for issuing final guidance to help schools across the country serve healthier meals to students,' said Jessica Donze Black, project director for the Kids’ Safe and Healthful Foods Project, a joint project of the Pew Charitable Trusts and the Robert Wood Johnson Foundation. 'The updated nutrition standards for school meals are now in line with the most recent Dietary Guidelines for Americans.'" Source: The New York Times |
School Food |
| Jan 25, 2012 |
''First lady unveils tougher nutrition standards for school meals'' "First lady Michelle Obama on Wednesday unveiled tougher nutrition standards that school meals will have to meet starting this year." Source: The Hill |
School Food |
| Jan 25, 2012 |
''New USDA school meal rules cut calories, salt; not potatoes'' "Long-awaited rules about what school breakfasts and lunches that cut salt and fat, limit calories, and increase servings of fruits and vegetables became final Wednesday, about a year after they were proposed by the U.S. Department of Agriculture." Source: Education Week |
School Food |
| Jan 25, 2012 |
''Would you eat this school lunch? We did - and it was good'' "It's tough to balance kids' tastes and adults' nutrition standards, but schools are finding surprising ways to make it happen." Source: Kansas City Star |
School Food |
| Jan 4, 2012 |
''Greasy to gourmet: Seattle chefs help schools trade corn dogs for couscous'' "For most of public-school history, cafeteria food was something to be endured and then forgotten immediately upon graduating. But in recent years, many parents, health advocates, and doctors have targeted school lunch as one of the aspects of our food system most in need of scrutiny and reform." Source: Grist |
School Food |
| Jan 3, 2012 |
''Is pizza a vegetable? Lessons from the fight to change the way America's school kids eat lunch'' "New regulations for school lunches, which are funded by the federal government, were proposed by the United States Department of Agriculture last month and will be officially announced in January. The new rules are based on recommendations from the National Academies' Institute of Medicine, and may take effect as early as July." Source: Deseret News |
School Food |
| Jan 3, 2012 |
''Asking the right questions about school food 'miracles' of 2011'' "Every now and then, a story appears in the media gushing about a “school food miracle worker” apparently serving healthier, higher quality food than usually found in school lunch programs, and costing no more than what a typical school district spends on a less healthy meal. The reader is left wondering why all schools don't just do what the “miracle worker” does." Source: Beyond Chron |
School Food |
| Jan 2, 2012 |
''Salad bars are a hit at Hurst-Euless-Bedford elementary schools'' "As part of a plan to promote health, introduce children to fresh fruits and vegetables and wean them off junk food, the Hurst-Euless-Bedford district is adding salad bars to elementary schools." Source: Star-Telegram |
School Food |
| Dec 12, 2011 |
''A Real Choice for Parents on Their Kids’ Health'' “At a time when 21 million students across the U.S. are receiving free or low-cost school lunches, Congress has voted to block new guidelines that would have limited the use of potatoes and sodium in the National School Lunch Program.” Source: The Huffington Post |
School Food |
| Dec 6, 2011 |
“If they weren’t so damaging to children, congressional leaders’ explanations for their policy decisions that cater to big money interests at those children’s expense would be downright funny.”
Source: The Huffington Post |
School Food |
| Dec 5, 2011 |
''Kids putting down the tater tots in Cheney school meal program'' “They say it takes 21 days to break a bad habit, so how long do you think it took the Cheney School District to get kids to pass on the tater tots and pick up carrot sticks instead?"
Source: KXLY |
School Food |
| Dec 5, 2011 |
''Schools put focus on healthy choices'' “As Congress fights over the legitimacy of tomato paste and pizza sauce as a serving of vegetables in school lunches, area private schools are taking the matter of children’s nutrition into their own hands.” Source: News-Press |
School Food |
| Dec 5, 2011 |
''School Lunches: How The Food Industry Controls Student Meals'' “In a biting piece in The New York Times Sunday, investigative reporter Lucy Komisar offers an in-depth look at how the food in-depth look at how the food industry — and its complex web of internal alliances — is taking over school meals." Source: The Huffington Post |
School Food |
| Dec 5, 2011 |
''Pizza’s veggie status causes controversy in school lunchroom'' “Although Congress recently passed an agriculture appropriations bill that continues to recognize pizza sauce and French fries as vegetable servings in school lunches, local dietitians and nutrition experts say Congress missed an opportunity to improve the nutrition of school lunches.”
Source: JC Online |
School Food |
| Nov 26, 2011 |
''Food for thought: Area school districts boost nutrition menu plans'' “Gone from many school lunchrooms are the fried pork tenderloins and corn dogs. Today’s young people twirl forkfuls of whole grain noodles and pluck romaine lettuce and roma tomatoes from the salad bar.” Source: The Kansas City Star |
School Food |
| Nov 23, 2011 |
''To Capitol Hill: End the Food Fight'' “The legislative events of last week had to surprise parents and educators who struggle to provide children with sound nutritional choices in a world often inhospitable to healthy behavior.”
Source: The Huffington Post |
School Food |
| Nov 23, 2011 |
''Doesn’t Congress know we are what we eat?'' “Congress was wrong to block new rules proposed by the Agriculture Department that would have overhauled the nation’s school lunch program." Source: Philadelphia Inquirer |
School Food |
| Nov 23, 2011 |
''Food Fight: Pizza and Spuds Win, School Kids Lose'' “French fries and pizza don’t make a healthy meal, especially not for America’s school children, one out of three of whom are overweight or obese. Yet Congress chose to save these junk foods on school lunch menus — in effect, putting profits of a narrow part of the food industry ahead of our country’s future health.” Source: The Huffington Post |
School Food |
| Nov 18, 2011 |
''School Food Politics: What’s Missing from the Pizza-as-Vegetable Reporting'' “Over the last couple of days, news outlets have been having a field day with a proposal from Congress that pizza sauce be considered a vegetable to qualify for the National School Lunch program." Source: Food Safety News |
School Food |
| Nov 15, 2011 |
''Congress pushes back on healthier school lunches'' "In an effort many 9-year-olds will cheer, Congress wants pizza and french fries to stay on school lunch lines and is fighting the Obama administration's efforts to take unhealthy foods out of schools.The final version of a spending bill released late Monday would unravel school lunch standards the Agriculture Department proposed earlier this year. These include limiting the use of potatoes on the lunch line, putting new restrictions on sodium and boosting the use of whole grains. The legislation would block or delay all of those efforts." Source: Associated Press |
School Food |
| Nov 9, 2011 |
''Yes, More on Those Cheetos (And the News May Not Be Good)'' "I chose to lead off with this topic because I’ve long been concerned about the nutritional quality of the foods HISD offers to students for profit, in competition with the federally subsidized school meal, on the district’s a la carte lines." Source: Houston Chronicle |
School Food |
| Nov 8, 2011 |
''COMMENTARY: Change is on the menu at schools across the country'' "On average, two of every three school children eat a National School Lunch Program lunch and consume about one-third of their total calories from that meal each weekday." Source: Hutchison Leader |
School Food |
| Nov 7, 2011 |
''Birmingham, Jefferson County school lunches get more healthy'' "In their ongoing efforts to make lunchroom meals more nutritious, Birmingham and Jefferson County schools have adopted new and creative ways to get students to eat their vegetables." Source: Birmingham News |
School Food |
