Media Coverage
Media Coverage
| Date | Media Coverage | Topic |
|---|---|---|
| Mar 16, 2008 |
''Use of Foster Care Down Across State'' "When doctors found fractures in 23-day-old Giosyra Prendes' legs and ribs and evidence of shaken-baby syndrome, Lehigh County child welfare authorities placed her in foster care..." Source: The Morning Call |
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| Feb 11, 2008 |
Nanotechnology's Future Depends On Who The Public Trusts'' When the public considers competing arguments about a new technology’s potential risks and benefits, people will tend to agree with the expert whose values are closest to their own, no matter what position the expert takes. The same will hold true for nanotechnology, a key study has found. Source: Science Daily |
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| Feb 4, 2008 |
''Why Voters Play Follow-the-Leader'' As millions of Americans gather to vote for presidential candidates in tomorrow's Democratic and Republican primaries, what they are really being asked to do is make a number of policy choices.
Source: Washington Post |
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| Jan 30, 2008 |
''Studies: 'Money Better Spent Helping Family Than on Foster Care'' Shifting more money to help families -- whose children otherwise would be taken away by social agencies -- would help save on the billions of dollars child abuse costs the country each year, a study released Tuesday shows Source: Daytona Beach News-Journal |
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| Nov 1, 2006 |
A flu pandemic will affect all sectors of society. Will they be ready to deal with it? The Pandemic Preparedness Initiative helps them plan. It saves time and resources—and quite possibly its work will save lives. Source: Trust Magazine |
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| Aug 1, 2003 |
Considering the Context - Lifecycle of a Social Issue Few people would equate grantmaking with farming, but the comparison may be apt. Farmers adapt their crop decisions to different variables of soil and climate and develop a keen sense for when their crops are ripe and should be harvested. Like a farmer, a grantmaker must consider conditions, timing and ripeness to be effective. For a grantmaker, timing and ripeness occur not within a crop’s growth cycle, but within the lifecycle--or development stages--of a social issue. An issue goes through stages set off by events or societal shifts and is carried forward by how groups in society decide to respond. Because issues evolve in a social context that is constantly changing, a grantmaker can more clearly determine how it might address them if it has a framework to understand the lifecycle. Source: Trust Magazine |
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| Nov 13, 2012 |
''Southeast paying health price for high antibiotic use'' "And a new survey out today from the Pew Charitable Trusts and the U.S. Centers for Disease Control and Prevention (CDC) shows 79% of adults know they can harm their own health by taking unneeded antibiotics." Source: USA Today |
Antibiotic Innovation |
| Nov 13, 2012 |
''Many Americans Still in the Dark About Antibiotic Resistance'' ''Americans are not as smart about antibiotics and antibiotic resistance as they should be, a new poll shows. For instance, although almost 90 percent of Americans know that antibiotics are effective for treating bacterial infections, more than a third also erroneously believed the drugs can fight viral infections such as the common cold or the flu." Source: U.S. News & World Report |
Antibiotic Innovation |
| Aug 28, 2012 |
''NIH Superbug Outbreak Highlights Lack of New Antibiotics'' "As doctors battled a deadly, drug-resistant superbug last year, they turned to an antibiotic of last resort. But colistin, as it’s called, was discovered in 1949. Between 1945 and 1968, drug companies invented 13 new categories of antibiotics, said Allan Coukell, director of medical programs at the Pew Health Group. Between 1968 and today, just two new categories of antibiotics have arrived." Source: The Washington Post |
Antibiotic Innovation |
| Oct 24, 2011 |
''Blumenthal Backs Measure to Promote Drug Development'' "There's an arms race going on, Sen. Richard Blumenthal said Monday, and we're losing. "We're in an arms race with pathogens that are evolving faster than we are developing drugs to treat them," the Connecticut Democrat said during a press conference at Hartford Hospital." Source: The Connecticut Mirror |
Antibiotic Innovation |
| Apr 17, 2013 |
''Lewiston Woman Sickened by Ground Beef Rallies Against Antibiotics in Meat'' A past bout of salmonella led Maine resident Danielle Wadsworth to travel to Washington, D.C. this week to argue for stronger regulations to curtail the use of antibiotics in livestock farming. She took part Wednesday in "Supermoms Against Superbugs," an initiative of the Pew Campaign on Human Health and Industrial Farming. Source: Bangor Daily News |
Antibiotics in Food Animal Production |
| Apr 16, 2013 |
''Nashville Voices Take Concerns About Antibiotic Resistance to Washington'' Dr. Cecilia Di Pentima is in Washington, D.C., for “Supermoms against Superbugs” to push for laws to curtail the use of antibiotics in livestock farming — one of many fronts in the battle to preserve the effectiveness of the medicines. Family physicians in the South, including Tennessee, have also been identified as inadvertent purveyors of drug-resistant bacteria by prescribing too many antibiotics. Source: The Tennesseean |
Antibiotics in Food Animal Production |
| Dec 26, 2012 |
''The One Issue Food Activists Should Focus On'' ''Ask a dozen food activists what political change they want to see in 2013 and you’ll get a dozen different answers, maybe two dozen: Restrict sodium in packaged foods. Label genetically modified ingredients. End subsidies to big farms. All are critical. What did meet all the requirements was this: Get antibiotics off the farm and out of the food supply." Source: The Washington Post |
Antibiotics in Food Animal Production |
| Sep 4, 2012 |
''Farm Use of Antibiotics Defies Scrutiny'' "Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs — which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say." Source: The New York Times |
Antibiotics in Food Animal Production |
| Aug 23, 2012 |
Recent Outbreak Stresses Need for New Antibiotics On August 22, researchers at the National Institute of Health released a scientific paper detailing the use of advanced genetic technology to trace a deadly infection, untreatable by nearly every antibiotic, that spread through the NIH’s Clinical Center last year. Source: |
Antibiotics in Food Animal Production |
| Jul 13, 2012 |
''Dear F.D.A.: Stop Drugging Animals'' "The comment period for the F.D.A.’s ruling on antibiotic use in animals closed yesterday, and at least 200,000 people have told the agency that the routine use of drugs in animal rearing must be restricted. The agency, which has stalled on this for 30 years, has been ordered by two judges to act now." Source: The New York Times |
Antibiotics in Food Animal Production |
| Jun 14, 2012 |
''Infection cases stir debate on antiobiotic use'' "Food safety activists and some medical professionals argue that overuse of antibiotics in people and food animals is causing drug resistance, and they want regulations to curb their use. Anytime antibiotics are used, whether in humans or animals, resistance can build, said Dr. Gail Hansen, a veterinary public health officer with the Pew Campaign on Human Health and Industrial Farming in Washington, D.C." Source: Detroit News |
Antibiotics in Food Animal Production |
| Jun 14, 2012 |
"Since the 1950s, most American food animals have been routinely dosed with antibiotics, through their feed and water, in order to hasten their maturation and prevent disease from spreading in the close quarters of factory farms. According to the FDA, 80 percent of all antibiotics sold in this country are administered to livestock, most of them healthy." Source: The New Yorker |
Antibiotics in Food Animal Production |
| May 31, 2012 |
"Americans take antibiotics carelessly, prophylactically, almost recreationally, and our overuse is creating superbugs that no drug will be able to kill. Another major contributing factor in this crisis is the overuse of antibiotics in the farming industry." Source: Redbook.com |
Antibiotics in Food Animal Production |
| May 15, 2012 |
''How Cheap Meat Practices Beef Up Superbugs Like MRSA'' "As 1½ year old Simon Sparrow lay dying in a hospital in April 2004, doctors were perplexed as to what was causing his illness." Source: ABC News |
Antibiotics in Food Animal Production |
| May 15, 2012 |
''Mothers, Farmers and Chefs Against Antibiotic Misuse'' "Today, Everly and a number of other women — mothers of drug-resistance victims, and mothers who themselves were victims of resistant bugs — brought their campaign to Capitol Hill." Source: Wired |
Antibiotics in Food Animal Production, Moms For Antibiotic Awareness |
| Mar 1, 2012 |
''Antibiotic Resistance: An Emerging Food Safety Concern'' "Antibiotics are drugs capable of killing bacteria or disrupting their reproduction without harming their host, and have been used for more than 70 years to treat people with infections and for more than 50 years in veterinary medicine." Source: Food Safety Magazine |
Antibiotics in Food Animal Production |
| Jan 9, 2012 |
''FDA changing course on antibiotics in livestock'' "The debate over the drug use in food animals continues as federal regulators tackle the issues of drug-resistance and shorter supplies." Source: The Los Angeles Times |
Antibiotics in Food Animal Production |
| Jan 4, 2012 |
''FDA curbs use of certain antibiotics in animals'' "After long delays, the U.S. Food and Drug Administration issued an order today prohibiting certain uses of the cephalosporin class of antimicrobial drugs in cattle, swine, chickens and turkeys." Source: Chicago Tribune |
Antibiotics in Food Animal Production |
| Jan 4, 2012 |
''Citing Drug Resistance, U.S. Restricts More Antibiotics for Livestock'' Federal drug regulators announced on Wednesday that farmers and ranchers must restrict their use of a critical class of antibiotics in cattle, pigs, chickens, and turkeys because such practices may have contributed to the growing threat in people of bacterial infections that are resistant to treatment. Source: The New York Times |
Antibiotics in Food Animal Production |
