Media Coverage

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Jun 6, 2013

“Don’t let new school junk food rules get derailed”

"Imagine this: You are a 15 year-old standing in front of a school vending machine, getting ready to satisfy the snack craving you've had since first period. But lo and behold, instead of cookies and chips, every one of the slots behind the glass contains the same healthy stuff your mom and dad fill the cabinets with at home."

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Source: The Hill Blog

School Food
Jun 7, 2013

“Deadline Looms for Rules About School Vending, Snack Fare”

"Make it a temporary rule, says Jessica Donze Black, director of the Pew Health Group's Kids' Safe & Healthful Foods Project, but just make it by June 30 and adjust it after schools have a chance to see how things work out."

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Source: Education Week

School Food
Jun 7, 2013

“County's Farm to School Yolo viewed as being a success”

"One year on, the Yolo County Department of Agriculture says it is happy with the results of its school lunch program, Farm to School Yolo."

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Source: Daily Democrat

School Food
Jun 27, 2013

“Brownies Bounced From Cafeterias in Healthier Eating Push”

"Children consume as many as half their daily calories in school, where they spend more time than any location except their homes, according to the Pew Charitable Trusts, which underwrites food safety programs. Studies show snacks add 112 calories to the average elementary-school student’s daily diet, and those who live in states with strong snack policies gain less weight over three years than those without regulations."

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Source: Bloomberg

School Food
Jun 6, 2013

“Boise School District announces grants for fresh fruits and veggies for elementary students”

The Boise School District announced that eleven schools within the district have been selected to receive grant money for fruit and vegetables from the U.S. Department of Agriculture (USDA).

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Source: KIVI TV

School Food