Media Coverage
Media Coverage
| Date | Media Coverage | Topic |
|---|---|---|
| Jan 12, 2011 |
"Crisis" is not too strong a word for describing what has happened to antibiotics. As our use of the drugs rises every year in the United States, bacterial resistance has risen right alongside it: there isn't a single known antibiotic to which bacteria have not become resistant ..."
Source: The Huffington Post |
Health Topics, Antibiotics in Food Animal Production |
| Nov 17, 2011 |
Ten Public Health Institutes Chosen for In-Depth HIA Training The Health Impact Project and National Network of Public Health Institutes (NNPHI) have chosen the 10 public health institutes (PHIs) that will participate in a two-day, in-person, health impact assessment (HIA) training at the Pew Conference Center in Washington, DC, November 29-30, 2011. Source: Health Impact Project |
Health Impact Assessment |
| Jul 17, 2012 |
''Teen who nearly died after eating contaminated cantaloupe speaks out'' A Brevard County, FL, teenager who helped bring about the Food Safety Modernization Act told WFTV she wanted to know why the federal law isn't being fully implemented. Source: WFTV-9 |
Food Hazards |
| Jun 12, 2013 |
''Taste test: Parents to get sampling of RCSD cafeteria food'' "New items such as curried chicken with raisins and apples and broccoli alfredo are part of the City School District’s effort to upgrade its school meal offerings, focusing on foods that are fresh, local and healthy, rather than the old school method of quick and easy." Source: Democrat and Chronicle |
School Food |
| Sep 8, 2008 |
There's no shortage of retirement-savings services for the affluent. But for those who fall in the middle of the wage scale or lower, it's a different story. Source: The Wall Street Journal |
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| Jul 24, 2012 |
''Taking Health Into Account'' Aaron Wernham, director of the Health Impact Project, explains how by systematically assessing the health risks of development decisions upfront, health impact assessments can prevent costly and harmful mistakes. Source: Shelterforce |
Health Impact Assessment |
| Apr 12, 2009 |
''Taking a Page, and a Pen, From Makers of Medicines'' "Free pens — bearing the names of drugs like Viagra and Januvia rather than the letters NYC — litter doctors’ offices all across New York, part of an often-criticized strategy by drug company sales representatives known as detailers, who traditionally go from waiting room to waiting room giving gifts to entice doctors to prescribe their products." Source: The New York Times |
Conflicts of Interest |
| Feb 16, 2012 |
''System to catch fake drugs has idled for years'' "The news this week that a fake version of the cancer medicine Avastin has made its way into the United States highlights a longtime concern: There are few safeguards to make sure fake drugs can be spotted before they make it to your doctor’s office." Source: Associated Press |
Drug Manufacturing and Distribution, Drug Safety |
| Jun 14, 2012 |
"Since the 1950s, most American food animals have been routinely dosed with antibiotics, through their feed and water, in order to hasten their maturation and prevent disease from spreading in the close quarters of factory farms. According to the FDA, 80 percent of all antibiotics sold in this country are administered to livestock, most of them healthy." Source: The New Yorker |
Antibiotics in Food Animal Production |
| Mar 14, 2012 |
''Study: Imported Food Increasingly Causing US Illness'' "Imported food is making Americans sick more frequently than ever, according to new research from the U.S. Centers for Disease Control and Prevention, or CDC." Source: Voice of America |
Food Hazards |
| Jun 26, 2012 |
''Study: Higher nutrition standard for snacks a win-win for schools'' "Replacing a candy bar with an apple could have a big effect, according to the 172-page health assessment released by the Kids’ Safe & Healthful Foods Project and the Health Impact Project" Source: The Packer |
School Food, Health Impact Assessment |
| May 17, 2012 |
''Study: FDA reviews new drugs faster than Europe, Canada'' "Researchers say the U.S. approved more new medicines in less time than Europe and Canada in the last decade, challenging long-standing criticisms that the Food and Drug Administration lags behind its peers in clearing important new drugs." Source: The Associated Press |
Drug Manufacturing and Distribution, Drugs and Devices at the FDA |
| May 18, 2011 |
''Study: 'Business' credit cards put consumers at risk'' "From January 2006 to December 2010, American households received more than 2.6 billion offers for so-called "business" credit cards, according to a new report from the Pew Safe Credit Cards Project." Source: The Philadelphia Inquirer |
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| May 17, 2011 |
''Study: 2 Years After Credit Card Reforms, Rates, Fees More Stable'' "Credit card interest rates have held steady, penalties are less costly for consumers and annual fees and other charges have changed little over the past year, according to a study released Tuesday by the Pew Safe Credit Cards Project." Source: FoxBusiness.com |
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| May 11, 2011 |
''Study Finds Positive Results from Credit Card Law'' "Banks and some pundits had predicted that credit card users would face skyrocketing interest rates, a spike in annual fees and a plethora of other negatives after stringent new rules on cards kicked in last year." Source: The Associated Press |
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| Nov 1, 2012 |
''Study finds healthy snacks still limited in some U.S. schools'' ''Students in states such as Connecticut and West Virginia have limited access to junk food like candy and chocolate on school grounds while those in Louisiana and Idaho can buy it in abundance, according to an analysis by the Pew Charitable Trusts and the Robert Wood Johnson Foundation.'' Source: Reuters |
School Food |
| Jan 30, 2008 |
''Studies: 'Money Better Spent Helping Family Than on Foster Care'' Shifting more money to help families -- whose children otherwise would be taken away by social agencies -- would help save on the billions of dollars child abuse costs the country each year, a study released Tuesday shows Source: Daytona Beach News-Journal |
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| Jul 17, 2008 |
''Story corps for scientists'' "Nobel prize-winning geneticist Joshua Lederberg, liposome pioneer and essayist Gerald Weissmann, Lasker Prize-winning microbiologist Carol Greider—these are only a smattering of the scientists whose thoughts, reflections, and tribulations have been recorded in oral histories as part of the Pew Oral History Project, a recently-forged collaboration between the Pew Charitable Trusts and the Chemical Heritage Foundation." Source: The Scientist Magazine |
Biomedical Research |
| Jul 18, 2008 |
''States Battle Mortgage Foreclosure Threat'' "Frustrated by the slow pace of federal relief, states around the country are pouring hundreds of millions of dollars into their own programs to stem the rising tide of home foreclosures." Source: USA Today |
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| Apr 20, 2013 |
''State Schools Set to Implement Updated USDA Guidelines'' "The USDA is updating the existing nutritional food standards set in 1979, which will require all snack foods sold in public schools to meet new health standards." Source: New Britain Herald |
School Food |
| May 10, 2013 |
''State Pharmacy Boards Back More FDA Oversight'' "State pharmacy officials on Thursday threw their support behind a proposal giving the Food and Drug Administration authority over large compounding pharmacies, in an effort to head off more outbreaks tied to contaminated medications." Source: The Huffington Post |
Drug Manufacturing and Distribution, Drug Safety |
| Aug 18, 2009 |
''Starting Thursday, Credit Card Users Get More Rights'' "The first phase of the landmark credit card legislation signed by President Obama in May will take effect this week, forcing card issuers to give consumers more time to pay their bills and to consider interest rate increases." Source: The Washington Post |
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| Nov 13, 2012 |
''Southeast paying health price for high antibiotic use'' "And a new survey out today from the Pew Charitable Trusts and the U.S. Centers for Disease Control and Prevention (CDC) shows 79% of adults know they can harm their own health by taking unneeded antibiotics." Source: USA Today |
Antibiotic Innovation |
| Nov 1, 2012 |
Snacks Sold in School Include Many Fried, Sweet, Salty Options "In the war on unhealthy snacks sold in schools, the opposition just launched another missile. In a new report, researchers at the Kids' Safe & Healthful Foods Project find that the majority of American children live in states where less-than-healthy snacks are readily available. And more nutritious options, such as fruits and vegetables, are harder to come by for those same kids." Source: Education Week |
School Food |
| Jul 9, 2013 |
Snack Food Calories Restricted Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, speaks with Education Week about new rules to restrict calories in snack foods and beverages sold in schools. Source: Education Week |
