Snack Food Calories Restricted
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, speaks with Education Week about new rules to restrict calories in snack foods and beverages sold in schools.
More info"My first post on this blog contained a disturbing photo of one child’s meal in HISD: baked Flaming Hot Cheetos covered with nacho sauce, items the student purchased separately in his/her middle school cafeteria's 'a la carte' line and mixed together for his/her lunch:
I chose to lead off with this topic because I’ve long been concerned about the nutritional quality of the foods HISD offers to students for profit, in competition with the federally subsidized school meal, on the district’s a la carte lines.
Shortly after that post was published, an alarmed school board trustee contacted Brian Giles, Senior Administrator of Food Services, to express concern and obtain more information about the foods in the photograph."
- Date added:
- Nov 9, 2011
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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''While some students look down on food served in school cafeterias, Zoe Deakyne, a sixth-grader at Long Beach Island Elementary School, enjoys getting her lunch there.''
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