X
(All Fields are required)
Media Coverage

Toxicology: The learning curve


"Near the end of an adventurous life spent wandering the fortress towns of central Europe, clashing with blood-letters and other tradition-bound healers of the day, the irascible sixteenth-century physician Paracelsus wrote a defence of his unorthodox use of mercury, opium and other potentially dangerous medicines. “All things are poison, and nothing is without poison: the dose alone makes a thing not poison,” he wrote. Centuries later, after many of his once-radical ideas found wide acceptance, Paracelsus's pronouncement would be distilled into a pithy phrase that became foundational dogma for the modern science of toxicology: 'the dose makes the poison.'"

* * *

"But what if the Paracelsian presumption is wrong? What if, for a large and potent class of compounds, lower doses pose higher risks? A growing number of academic researchers are making just such a claim for endocrine disrupters, a large group of synthetic chemicals able to interact with cellular hormone receptors. These compounds, which range from the common weed killer atrazine and the plasticizer bisphenol A (BPA) to the antibacterial agent triclosan (used in cleansers) and the vineyard fungicide vinclozolin, don't play by the usual rules of toxicology. On the basis of conventional high-dose testing, regulators have set maximum acceptable levels for each of them that assume all doses below that level are safe. But academic researchers who have studied a wider range of doses, including very low ones found in the everyday environment, say that their experiments usually do not generate the tidy, familiar 'ski-slope' dose-response graphs of classic toxicology. Instead, most endocrine disrupters have 'non-monotonic' dose-response curves, meaning that their slopes change at least once from negative to positive, or vice versa, forming 'U' shapes, inverted 'U's or even stranger shapes that resemble undulating Chinese dragons.

'We're seeing that for every one of these compounds we test, there will be a non-monotonic response — every one!' says Frederick vom Saal, a neurobiologist at the University of Missouri-Columbia, who has been sounding the alarm about endocrine disrupters since the 1970s. 'Low doses of endocrine disrupters act in ways that are totally unpredicted by the traditional approaches of toxicology.' Vom Saal and his colleagues believe that very low doses of these compounds in the environment are contributing to a wide range of human health problems — including obesity, diabetes, cancer, cardiovascular disease, and infertility and other disorders related to sexual development.

Many toxicologists, however, are not convinced — especially those in industry or government who have spent their careers deeply involved in traditional risk assessment. Although they acknowledge that endocrine disrupters have unusual toxicological quirks, they say that the work of vom Saal and like-minded researchers is still insufficiently replicated, too reliant on unvalidated assays and too focused on end points such as organ weight, precancerous growths and changes in the activity of genes and proteins, which may not pose significant health threats. 'If we're going to take this seriously, we need to have some evidence of a real phenomenon that happens not just in the hands of one researcher and one test, something repeatable that can stand up to scientific scrutiny about how it could lead to real health effects we want to avoid,' says Lorenz Rhomberg, a toxicologist at the environmental-consulting firm Gradient in Cambridge, Massachusetts. Rhomberg also serves as a consultant on endocrine disrupters to the American Chemistry Council, an association of chemical manufacturers.

Vom Saal and his colleagues counter that this is precisely the type of systematic evidence they can now provide, thanks to a boom in endocrine-disrupter research. The most comprehensive review yet of the field1, published in March, included more than 600 studies — almost half of them published within the past five years — and found credible evidence of non-monotonic responses with low-dose health effects in 18 endocrine disrupters, including BPA, atrazine and vinclozolin. 'We kept hearing from our critics that there aren't enough examples to prove this phenomenon is real, so we took that as a challenge,' says Laura Vandenberg, a postdoctoral fellow at Tufts University in Medford, Massachusetts, and the lead author of the review.

Government officials in Europe and the United States are paying attention. 'I find the Vandenberg review to be quite compelling and quite convincing,' says Linda Birnbaum, director of the US National Institute of Environmental Health Sciences (NIEHS) in Research Triangle Park, North Carolina. In an April editorial in the NIEHS-published journal Environmental Health Perspectives, Birnbaum argued that “it is time to start the conversation” about incorporating low doses and non-monotonic relationships into regulatory decisions2. At a European Commission scientific conference on endocrine disrupters this June in Brussels, delegates failed to reach a consensus on the importance of non-monotonicity at low doses but they did agree that existing regulations need to be stricter, according to Björn Hansen, who heads the chemicals unit at the commission's Directorate-General for Environment in Brussels. In the United States, meanwhile, the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) are showing a new willingness to at least discuss the issue — although they say that major regulatory revisions are not on the table for now.

Big changes are unlikely, some observers suggest, as long as the field remains so polarized. 'There is a very large divide out there between the risk assessors and the endocrine scientists,' says Thomas Neltner, who studies chemical food additives at the non-profit Pew Health Group in Washington DC, which has been trying to arrange a rapprochement through a series of scientific meetings. “Our feeling is that the two sides have been talking past each other.'"

* * *

Full Article

Date added:
Oct 29, 2012
Project:
Food Additives Project
Topic:
Food Additives
Related Expert:
Tom Neltner

Related Resources

FDA Falling Behind in Food Additives Safety Assessment

Other Resource

A recent article by Pew experts concludes that the science the U.S. Food and Drug Administration (FDA) uses to assess the safety of food additives has not kept pace with recent scientific developments, and the agency should review and retool its approach to making decisions about the safety of chemicals used in food and packaging in the United States.

More

''FDA to Consider Revamping Food Additive Rules''

Media Coverage

"Amid growing public concern over the safety of additives in products ranging from caffeinated energy drinks to industrial chemicals in food containers and water bottles, the U.S. Food and Drug Administration is under pressure to reexamine its rules, and there are signs it may do so."

More

Chemicals in Our Food: What We Don't Know May Be Hurting Us

Other Resource

The complexity of our food supply and the oversight of its safety raise fundamental questions about what we eat — some of which were answered for the first time in "Navigating the U.S. Food Additive Regulatory Program," an analysis undertaken by Pew and published in the peer-reviewed journal, Comprehensive Reviews in Food Science and Food Safety. The following "frequently asked questions" summarize the findings and conclusions of this article.

More

National Public Health Week

Other Resource
This year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives. More

''Brominated Vegetable Oil in Gatorade?''

Media Coverage

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so-called "pink slime" found in beef, previously unnoticed ingredients are coming under scrutiny as health-conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

More

Pew Workshop Examines the FDA's Approach to Ensuring Food Contains Safe Levels of Added Chemicals

Other Resource

More than 70 stakeholders examined how the U.S. Food and Drug Administration (FDA) ensures that people are exposed to safe levels of chemicals in food.The proceedings, published in the January 2013 issue of the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety, lay out participants’ perspectives for enhancing the FDA’s methods.

More

''Drink Ingredient Gets a Look''

Media Coverage

Sarah Kavanagh and her little brother were looking forward to the bottles of Gatorade they had put in the refrigerator after playing outdoors one hot, humid afternoon last month in Hattiesburg, Miss. But before she took a sip, Sarah, a dedicated vegetarian, did what she often does and checked the label to make sure no animal products were in the drink. One ingredient, brominated vegetable oil, caught her eye.

More

''Who Determines Safety of New Food Ingredients?''

Media Coverage

"Grocery shoppers examining colorful packages bearing long lists of hard-to-pronounce ingredients might take comfort in the belief that those substances were deemed safe by the government. But that's not the case. Over the past 15 years, the vast majority of new ingredients added to U.S. food never received a safety determination from the government."

More

Pew Comments on Draft Guidance for Industry Regarding Nanotechnology in Food

Issue Brief
  • Aug 3, 2012
The Food Additives Project of the Pew Health Group strongly agrees with the FDA's draft decision to deny "generally recognized as safe" (GRAS) status to nanoengineered chemicals and review them as food additives. However, they list their concerns with certain aspects of the document and question the agency's claim that it has not reviewed GRAS notifications sanctioning the use of nanoengineered chemicals. More

''Self-Affirmed GRAS Under Fire Again As Pew Highlights 'Loophole That Appears to Have Swallowed the Law''

Media Coverage

"There are serious weaknesses in a system that allows firms to self-affirm the safety of food ingredients without the approval or knowledge of regulators, according to researchers conducting a probe into the nation’s food additives law."

More

What Did Pew Health Group Find in its Review of the U.S. Food Additive Regulatory Program?

Issue Brief

In the November 1, 2011, edition of the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety (CRFS), Pew Health Group published a rigorous analysis of the U.S. food additive regulatory program.  Key among the findings is that more than 10,000 chemicals were allowed in human food as of January 2011.

More

Review of the Scientific Basis for Safety Decisions on Hazards of Substances Added to Food

Issue Brief

In April 2011 Pew Health Group convened a workshop bringing together more than 80 experts from government, industry, academia and public interest organizations to examine the principles underlying the development and use of scientific evidence to identify and characterize chemical hazards. Based on the workshop discussions, Pew made several important observations.

More

Expert Profile: Maricel Maffini

Video

Maricel Maffini, Senior Officer, Food Additives Project

More

Expert Profile: Tom Neltner

Video

Tom Neltner, Project Director, Food Additives Project

More

Expert Profile: Erik Olson

Video

Erik Olson, Director, Food Programs

More