''Health Impact Assessments Take on Broader Role in Cities and States''
Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.
More infoThe Health Impact Project and National Network of Public Health Institutes (NNPHI) have chosen the 10 public health institutes (PHIs) that will participate in a two-day, in-person, health impact assessment (HIA) training at the Pew Conference Center in Washington, DC, November 29-30, 2011. This joint initiative, announced in July, is an opportunity for PHIs from around the country to receive training and potentially conduct an HIA upon returning home to help local decision makers identify and address the health impacts of proposed policies and projects in other sectors. The 10 PHIs selected to participate in the November HIA training include:
As part of the joint effort, the Health Impact Project and NNPHI will fund two additional HIA demonstration projects from amongst the selected PHIs.
The collaboration also selected Oregon Public Health Institute and Georgia Health Policy Center to serve as two new HIA training centers. Both states are leaders in the fast-growing field of HIA and are finding opportunities to make health an everyday part of public decision-making through the application of HIA, using a model that best suits their capacity and needs.
In Oregon, a robust network of experienced HIA practitioners has arisen among government, state and local health departments, and nonprofit organizations. The Oregon Public Health Institute has worked on HIAs including Portland to Lake Oswego Transit Project, the SE 122nd Ave Pilot Project/East Portland, and the Transportation Policy Recommendations in the Eugene Climate and Energy Action Plan.
In Georgia many educational institutions have become forerunners in conducting HIAs in the state. The Center for Quality Growth and Regional Development at Georgia Tech University has conducted several HIAs including an HIA of the Atlanta Regional Plan 2040 and an HIA of Aerotropolis Atlanta. Health Impact Project and NNPHI awardee, The Georgia Health Policy Center at Georgia State University, completed an HIA on Fort McPherson Interim Zoning. Learn more about HIA activity in Georgia
The training centers established at these institutions will fill a gap in the field by training leaders at public health institutes and organizations all throughout the country, as well as increasing the availability and geographic diversity of HIAs.
Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.
More infoThe Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals.
More infoThe city of Greenville, South Carolina recently completed a yearlong health impact assessment with support from Pew's Health Impact Project.
More infoThe Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA).
More infoThe New York Times interviews Aaron Wernham, project director for the Health Impact Project, about the growing field of health impact assessments.
More infoMinnesota organizations are invited to participate in an in-person training to learn about health impact assessments (HIAs). An HIA can help improve the well-being of local communities by incorporating health into decisions in other sectors.
More info"A new report from the Pew Charitable Trusts and the Robert Wood Johnson Foundation concludes that getting rid of junk food at school boosts kids’ health and doesn’t hurt schools financially. Even many snack food companies are on board."
More info"'The evidence is clear and compelling,' said Jessica Donze Black, director of the Kids’ Safe & Healthful Foods Project in a press release. 'Implementing strong national nutrition standards to make the snacks and beverages our children consume healthier is something that schools and districts can afford. The USDA should do all it can to finalize and help implement strong standards.'"
More infoAaron Wernham, director of the Health Impact Project, explains how by systematically assessing the health risks of development decisions upfront, health impact assessments can prevent costly and harmful mistakes.
More info"A study released late last month delivers the message: Make competitive foods offered in schools healthier, too. The study was a collaboration between the Pew Charitable Trusts and the Robert Wood Johnson Foundation and came from two projects, the Kids’ Safe and Healthful Foods Project – the director, Jessica Donze Black, is a University of Delaware graduate – and the Health Impact Project."
More infoThe Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.
More infoPew and the Robert Wood Johnson Foundation collaborate to examine impact of updated USDA standards for snack and a la carte foods and beverages sold in schools.
More info"A recent study has reaffirmed what local school officials already knew: Student health and school budgets can both benefit from higher nutrition standards."
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