Snack Food Calories Restricted
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, speaks with Education Week about new rules to restrict calories in snack foods and beverages sold in schools.
More info"Eleven elementary schools, both intermediate centers and the early childhood center will be receiving bronze awards from the U.S. Department of Agriculture's Healthier U.S. School Challenge on Monday.
According to a press release from USD 457, the HUSSC is a voluntary national certification initiative for schools participating in the National School Lunch Program that recognizes schools creating healthier school environments through their promotion of good nutrition and physical activity. Sponsored by the USDA Food and Nutrition Service, the initiative encourages all schools to take a leadership role in helping students make healthier eating and physical activity choices. Districts, such as USD 457, that champion the HUSSC work hard to make changes to their school nutrition environment in order to improve the quality of the foods served, provide students with nutrition education and provide students with physical education and opportunities for physical activity.
The HUSSC application process was led by Tracy Johnson, USD 457 Nutrition Services director. The district's Wellness Team, which is comprised of community members, parents, teachers, nurses and members of the Board of Education, reviewed the application."
Full Article
- Date added:
- Apr 5, 2013
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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