Snack Food Calories Restricted
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, speaks with Education Week about new rules to restrict calories in snack foods and beverages sold in schools.
More info"Kid after kid skipped over the baby carrots, celery sticks, cucumber slices and jicama sticks.
Then second-grader Ethan Edwards stepped up to the salad bar Wednesday at West Dodge Station Elementary School.
He grabbed some cucumbers and threw on the carrots and celery.
The fresh vegetables filled out Ethan's tray, already carrying mini corn dogs, kettle chips and baked beans.
He and his classmates had four vegetables to choose from on the salad bar, along with 1 percent or skim milk, to accompany their main meal at the school, near 184th Street and West Dodge Road.
Millions of students across the country should have similar healthy options in the years to come under the first major nutritional overhaul of school meals in more than 15 years."
- Date added:
- Jan 26, 2012
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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