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Media Coverage
''Officials Driven to Take Closer Look at Food Safety''
"The deadly salmonella outbreak traced to a Georgia peanut company is having an unexpected effect: It’s forcing lawmakers — finally, critics say — to improve food-safety regulations that in some cases haven’t been updated in a century.
'How many more times do they need to hear the same story that the system is broken?' asked Jim O’Hara, a former FDA official who is director of the Produce Safety Project at the Pew Charitable Trusts. The sheer size of the latest salmonella outbreak and the number of sick and dead — nine deaths have been connected to the outbreak; 637 have fallen ill —underscores the urgency for new regulations, O’Hara said.
'The human cost has become so visible and undeniable that I think we may finally get the action the broken system has deserved for more than a decade now,' he said.
Previous attempts to overhaul food safety rules wilted amid budget cutbacks, the complexity and breadth of the food industry and partisan politics, O’Hara and others said."
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''The Republican-controlled U.S. House of Representatives passed a bill on Thursday that could significantly delay implementation of sweeping new food safety legislation designed to reduce food-borne illnesses.''
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In January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
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"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating salmonella-laced peanut butter in late 2008."
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As a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
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CDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
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"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
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"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
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An examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses, according to a new report by The Pew Charitable Trusts, titled “Too Slow: An Analysis of the 2011 Salmonella Ground Turkey Outbreak and Recommendations for Improving Detection and Response.” In all, the contaminated food sickened a reported 136 people in the United States, hospitalized 37 and killed one, according to government data.
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"Six years ago, Bend resident Chrissy Christoferson's ten-month-old son suffered a ten-day struggle with what first appeared to be a touch of the flu."
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"Portlander Joe Day tearfully recalled the year his family spent Thanksgiving in a hospital cafeteria, as his sister, suffering from e coli, fought for her life several floors above."
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''Several hundred farmers, regulators and consumers from Alaska to North Dakota to California gathered in Portland on Wednesday to listen to federal plans to overhaul the food safety system."
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The Obama administration has taken an important step by releasing the draft rules central to implementing the FDA Food Safety Modernization Act (FSMA), but it must do more. Important draft regulations focused on the safety of imported foods are still awaiting release. These rules are especially important since about two-thirds of fruits and vegetables and 80 percent of seafood consumed in the United States come from abroad.
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"Several months ago, my life was changed forever when I fell severely ill after eating imported ricotta cheese contaminated by the dangerous bacteria Listeria. Protections in a new U.S. Food and Drug Administration (FDA) law could help prevent infections, like mine, from harming other Americans. But they need to be fully implemented to help anyone."
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On January 4, 2013, the two-year anniversary of President Obama signing the FDA Food Safety Modernization Act (FSMA) into law, the administration released two major draft proposals under the legislation. Our online interactives, articles, and videos can help you learn more about the FSMA and its nationwide impact on foodborne illnesses.
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"The announcement earlier this month of proposed federal food safety regulations certainly took long enough — the authorizing legislation, the Food Safety Modernization Act, was passed two years ago with bipartisan support. Between then and now, the nation has seen a number of incidents (the Centers for Disease Control and Prevention has identified 15 multistate outbreaks) in which thousands of people took ill, even died, because of illness carried in contaminated food."
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