''New regulations promote healthier snack foods in schools''
Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.
More info"Sugary sodas and donuts will get the boot from school cafeterias under new snack standards the USDA released Thursday, but the guidelines still aren’t strict enough for some Montgomery County parents.
The 'Smart Snacks in School' Standards are aimed at dumping junk food from cafeterias and school vending machines to provide students with healthier food options. The regulations limit the amount of fat, sugar and sodium in foods for school snacks and drinks
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'The USDA did a great job between providing guidelines for what nutrition is best for kids and what schools tell us is doable,' said Jessica Donze Black, director of the Kids’ Safe and Healthful Foods Project of the Pew Charitable Trusts. 'It’s a really solid rule that school can impact and benefit children’s heath.'"
- Date added:
- Jun 27, 2013
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
- Related Expert:
- Jessica Donze Black
Related Resources
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Jessica Donze Black, director of the Kids' Safe and Healthful Foods project, discusses the USDA's decision to finalize interim rules for snack foods and beverages sold in schools.
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The U.S. Department of Agriculture has set new nutrition standards for food sold as snacks in schools, giving fruit and vegetable shippers opportunities for vending machines and snack bars. After considering nearly 250,000 comments, the agency on June 27 published the regulation, called “Smart Snacks in Schools,” also known as the “competitive snacks” rule, for junk food that competes with healthier lunch menus.
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Education Week interviews Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project about the USDA's decision to finalize interim rules on snack foods and beverages sold in schools.
More infoKids’ Safe and Healthful Foods Project Applauds USDA for Finalizing Snack Standards for Schools
Jessica Donze Black, director of the Kids’ Safe and Healthful Foods Project, issued the following statement regarding the interim final rule by the U.S. Department of Agriculture, or USDA, setting nutrition standards for snack foods and beverages sold in U.S. schools.More info
Infographic Urges USDA to Set National Standards for School Snacks
Although some states and districts have created standards for what can be sold as snacks and beverages in schools, the USDA hasn’t updated national guidelines in over 30 years. An infographic recently released by the Kids’ Safe and Healthful Foods Project summarizes research that supports the need for national nutrition standards for snack foods and beverages sold in schools.
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