Snack Food Calories Restricted
Jessica Donze Black, director of the Kids' Safe and Healthful Foods Project, speaks with Education Week about new rules to restrict calories in snack foods and beverages sold in schools.
More info"In Nebraska, more than 31 percent of children are overweight or obese, and studies show that children who are obese are more likely to be obese as adults. If current trends continue, more than 56 percent of Nebraskans could be obese by 2030. In fact, over the next 20 years, obesity could contribute to more than 225,000 new cases of type 2 diabetes in Nebraska.
Like other Nebraska districts, we’re taking simple steps in our schools to ensure a better future. We’ve improved lunch menus and the availability of healthful snacks while increasing opportunities for physical activity.
That’s why every school in our district, along with several other Nebraska schools, has been recognized as competition winners in the USDA HealthierUS School Challenge. And we’ve engaged our students in the process to help generate excitement for healthier items, whether introducing kiwi fruit in our elementary-school snack program or featuring whole-grain crust on the popular pizza we serve at lunch."
Full Article
- Date added:
- Apr 8, 2013
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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