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Media Coverage
''Legislators Ask USDA to Up Antibiotics Monitoring''
''Senator Dianne Feinstein (D-CA) and Congresswoman Louise Slaughter (D-NY) sent a letter to Agriculture Secretary Tom Vilsack Monday urging the U.S. Department of Agriculture (USDA) to expand efforts to gather data on antibiotic use in agriculture and take steps to reduce usage.
'We believe that the USDA has the opportunity and resources to take additional steps to reduce inappropriate usage of antibiotics on farms,' reads the letter. 'The lack of data regarding agricultural usage of antibiotics makes it impossible to assess whether or not current usage is either prudent or responsible.'''
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The letter also requests that the agency establish formal guidance on antibiotic use for veterinarians and utilize extension agents to educate farmers on techniques to reduce drug usage.
'It's asking the USDA to unite in the fight to save antibiotics,' said Laura Rogers, project manager for the Pew Charitable Trusts' Campaign on Human Health and Industrial Farming. Rogers believes there could be better interagency coordination to monitor overall usage, explaining that the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) coordinate with USDA in NARMS, but there is still no agency focused on overall use on the farm.
'No one is required to monitor how, when, and for what purpose these drugs are used,' said Rogers. 'You can walk into a feed store and buy a bag of feed with tetracylcine in it. Who's keeping track of that? No one.'''
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Senator Dianne Feinstein (D-CA) today introduced the Preventing Antibiotic Resistance Act, a bipartisan bill that would eliminate certain antibiotic-related practices that contribute to the rise of drug-resistant bacteria and endanger human health. The legislation is co-sponsored by Senators Susan Collins (R-ME), Kirsten Gillibrand (D-NY), Jack Reed (D-RI), Barbara Boxer (D-CA) and Maria Cantwell (D-WA).
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Find the latest facts, figures and other key resources that illustrate how antibiotic overuse on industrial farms is breeding dangerous superbugs and what’s being done to protect the public’s health.
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This bibliography lists the latest published scientific and economic literature concerning the contribution of routine antibiotic use in food animals to the growing public health crisis of human antibiotic resistance. Research on how antibiotic use in food animal production contributes to the growing health crisis of antibiotic resistance dates back more than 30 years.
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Pew Charitable Trusts today applauded Senators Kirsten Gillibrand (D-NY), Dianne Feinstein (D-CA), and Susan Collins (R-ME), for introducing the Antimicrobial Data Collection Act, which would require the U.S. Food and Drug Administration, or FDA, to report more information on the annual sales of antibiotics used among industrial farm animals. The bipartisan bill would also give the agency a deadline to finalize policies proposed last year to eliminate the use of antibiotics for growth promotion purposes in meat production.
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"As a nation, we need to exercise greater care with our use of antibiotics, in both humans and animals, so that these medications remain effective in treating serious bacterial infections."
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On April 23, chefs from across the country traveled to Washington to ask Congress to eliminate the overuse of antibiotics in meat and poultry production.
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On April 16, more than 50 moms, dads, chefs, farmers, and pediatricians came to Washington to call on Congress and the Obama administration to protect the public from superbugs by eliminating the overuse of antibiotics in food animal production.
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SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs nationwide who have expressed their support of ending the misuse and overuse of antibiotics in food animal production. As a result, the SuperChefs are urging the Food and Drug Administration to strengthen its antibiotic policies.
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SuperChefs Against Superbugs, an initiative of the Pew Campaign on Human Health and Industrial Farming, is a movement of chefs who want to stop the overuse of antibiotics in food animal production. On April 23, the following seven chefs visited Capitol Hill to explain why they serve meat and poultry raised without antibiotics.
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It used to be easy to treat healthy children with common bacterial infections; a regimen of antibiotic pills could usually wipe out the disease. Today, patients might need to go home on intravenous antibiotics because oral therapies will no longer work. Antibiotic resistance is to blame.
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A past bout of salmonella led Maine resident Danielle Wadsworth to travel to Washington, D.C. this week to argue for stronger regulations to curtail the use of antibiotics in livestock farming. She took part Wednesday in "Supermoms Against Superbugs," an initiative of the Pew Campaign on Human Health and Industrial Farming.
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Dr. Cecilia Di Pentima is in Washington, D.C., for “Supermoms against Superbugs” to push for laws to curtail the use of antibiotics in livestock farming — one of many fronts in the battle to preserve the effectiveness of the medicines. Family physicians in the South, including Tennessee, have also been identified as inadvertent purveyors of drug-resistant bacteria by prescribing too many antibiotics.
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Each year, tens of thousands of Americans die and hundreds of thousands are hospitalized because of bacterial infections resistant to antibiotics. Antibiotic overuse on industrial farms is a big part of the problem. The largest U.S. meat and poultry producers feed antibiotics to healthy animals over much of their lives to make them grow faster and to compensate for the overcrowded and unsanitary conditions in which they are bred and slaughtered.
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On behalf of the undersigned organizations representing medical, public health, scientific, agricultural, environmental, animal protection, and other organizations, we urge you to include H.R. 820, the Delivering Antimicrobial Transparency in Animals (DATA) Act, as part of the final Animal Drug User Fee Act (ADUFA). This legislation provides a reasonable, common-sense approach to better understanding antibiotic use in agriculture.
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On Tuesday, April 16, more than 50 moms, dads, and other caregivers will participate in the second annual Supermoms Against Superbugs Advocacy Day. These doctors, chefs, farmers, and survivors of drug-resistant infections will call on President Barack Obama, the U.S. Food and Drug Administration, and Congress to shine a light on industrial farms’ antibiotic use and to put an end to the practices that threaten our health.
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