X
(All Fields are required)
Media Coverage

Health Impact Project Receives Funding From The California Endowment To Help Build Healthier Communities


WASHINGTON, D.C.—The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, today announced that The California Endowment will support up to two health impact assessment (HIA) demonstrations in California. The Health Impact Project’s work to promote the use of HIAs around the country closely aligns with the Endowment’s efforts to improve community health in California.
 
An HIA is a study that helps policy makers identify the likely health impacts of a decision in another field, such as building a major roadway, planning a city’s growth or developing agricultural policy. HIAs can assist decision makers in identifying unintended risks, reduce unnecessary costs, find practical solutions and leverage opportunities to improve the wellness of the community.
 
“Our health depends on the conditions in the places where we live, work and play. This funding will help two more California communities build health into the policies that shape those places,” said Aaron Wernham, M.D., director of the Project. “The support from The California Endowment will allow the Health Impact Project to expand our portfolio of health impact assessments and enable The Endowment to advance its goal of building communities with environments that support health instead of promote disease.”
 
Download the Press Release as a PDF
 
Two grants, each up to $125,000, will allow government agencies, educational institutions and nonprofit organizations to conduct an HIA. There now will be up to 12 HIAs funded through the project: eight under previous funding, plus two additional grants in California through The Endowment’s funding and two in Minnesota through the support of the Blue Cross and Blue Shield of Minnesota Foundation, as announced in May. Selected applicants submitted full proposals by September 16, and the Health Impact Project will make final funding decisions by the end of the year.
 
The Health Impact Project has made investments of over $1.5 million to date, including demonstration grants addressing the effects of a wide range of policy decisions, including a Farm to School bill in Oregon, a pilot project for smart meter electric utility technology in Illinois, and a plan to re-develop an old automobile factory site in Atlanta.
 
The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, is a leading national initiative exclusively dedicated to promoting the use of health impact assessments in the United States. Learn more at www.healthimpactproject.org.
 
The California Endowment, a private, statewide health foundation, was established in 1996 to expand access to affordable, quality health care for underserved individuals and communities, and to promote fundamental improvements in the health status of all Californians. The Endowment challenges the conventional wisdom that medical settings and individual choices are solely responsible for people's health. The Endowment believes that health happens in neighborhoods, schools, and with prevention. For more information, visit The Endowment’s Web site at
 www.calendow.org. 
Date added:
Nov 26, 2011

Related Resources

''Health Impact Assessments Take on Broader Role in Cities and States''

Media Coverage

Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.

More

New Projects Bringing Health Considerations into Education, Energy Policy, and Other Decisions

Press Release

The Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals.

More

The Rise of HIAs in the United States

Data Visualization
The field of health impact assessments is growing quickly as more and more cities and states are finding HIAs to be a useful way to bring health ino the conversation. View the infographic for more information about the rise of HIAs in the United States. More

National Public Health Week

Other Resource
This year's celebration of National Public Health Week (NPHW) focuses on the theme, "Public Health is ROI: Save Lives, Save Money." Join us in recognizing the work of Pew's Health Initiatives. More

Greenville Conducts Health Impact Assessment

Media Coverage

The city of Greenville, South Carolina recently completed a yearlong health impact assessment with support from Pew's Health Impact Project.

More

Funding Available in Minnesota to Identify Health Opportunities, Risks of Upcoming Decisions

Press Release

The Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA).

More

''Construction That Focuses on Health of Residents''

Media Coverage

The New York Times interviews Aaron Wernham, project director for the Health Impact Project, about the growing field of health impact assessments.

More

Training Available In Minnesota To Build Healthier Communities Through Health Impact Assessment

Press Release

Minnesota organizations are invited to participate in an in-person training to learn about health impact assessments (HIAs). An HIA can help improve the well-being of local communities by incorporating health into decisions in other sectors.

More

''Report: Cutting School Junk Food Boosts Kids’ Health, Doesn’t Hurt School Budgets''

Media Coverage

"A new report from the Pew Charitable Trusts and the Robert Wood Johnson Foundation concludes that getting rid of junk food at school boosts kids’ health and doesn’t hurt schools financially. Even many snack food companies are on board."

More

''Group recommends raising nutrition standards in schools''

Media Coverage

"'The evidence is clear and compelling,' said Jessica Donze Black, director of the Kids’ Safe & Healthful Foods Project in a press release. 'Implementing strong national nutrition standards to make the snacks and beverages our children consume healthier is something that schools and districts can afford. The USDA should do all it can to finalize and help implement strong standards.'"

More

''Taking Health Into Account''

Media Coverage

Aaron Wernham, director of the Health Impact Project, explains how by systematically assessing the health risks of development decisions upfront, health impact assessments can prevent costly and harmful mistakes.

More

''School lunches healthier, Administrators work to balance nutrition with appeal to students''

Media Coverage

"A study released late last month delivers the message: Make competitive foods offered in schools healthier, too. The study was a collaboration between the Pew Charitable Trusts and the Robert Wood Johnson Foundation and came from two projects, the Kids’ Safe and Healthful Foods Project – the director, Jessica Donze Black, is a University of Delaware graduate – and the Health Impact Project."

More

Funding Available to Bring Health Into Decision in Non-Health Sectors

Press Release

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.

More

Collaboration Examines Impact of Updated USDA Standards

Video

Pew and the Robert Wood Johnson Foundation collaborate to examine impact of updated USDA standards for snack and a la carte foods and beverages sold in schools.

More

''New school nutrition standards on horizon''

Media Coverage

"A recent study has reaffirmed what local school officials already knew: Student health and school budgets can both benefit from higher nutrition standards."

More