Governing bodies aim to improve more than just the safety of produce as they take steps toward instituting stricter regulations.
From bags of spinach to products containing peanuts and hydrolyzed vegetable protein, numerous food recalls have made news in the last four years. At times, it seems as though a biblical plague has been set upon our daily bread. And with food recalls continuing to grab headlines, the finding of a report issued on March 3 by the Produce Safety Project at Georgetown University should come as no surprise: The cost of food-borne illness is higher than previously estimated.
The report found that food-borne illness costs Americans an estimated $152 billion each year, of which $39 billion is directly attributable to produce. That cost includes doctor and hospital visits, medications, lost wages and productivity, functional disabilities, and death. While most studies look only at a few types of pathogens, this study looked at a more comprehensive set—bacteria, parasites, and viruses—and included in its calculations food poisoning cases from unknown sources as well as broader cost measures. These factors are a significant reason for the higher estimate. And while the numbers are attention grabbing, they don’t necessarily mean that our food is less safe.
“If you’re talking about fresh fruits and vegetables, it could be contaminated water that’s used to irrigate. It could be manure that’s not sufficiently composted. It could be wild animal manure somewhere on the field. That’s just looking at the production side. Food can get contaminated all along the production chain from other products or sources,” says Sandra Eskin, director of the Pew Health Group’s Food Safety Campaign. “For example, a possible source of Listeria monocytogenes in a food production facility could be a leaking air conditioner. And in that condensation, there is bacteria that drips onto a belt.”
''The Republican-controlled U.S. House of Representatives passed a bill on Thursday that could significantly delay implementation of sweeping new food safety legislation designed to reduce food-borne illnesses.''
More infoIn January 2011, President Barack Obama signed the FDA Food Safety Modernization Act (FSMA) into law, signaling the first major update to our nation’s food safety oversight framework since the Great Depression. Despite widespread support for the legislation and its implementation, the Obama administration still has not issued all of the proposed rules under FSMA.
More info"Being a Minnesotan, Jeff Almer searched for a polite term to describe how he feels about a congressional push to roll back the new food safety laws his family fought for when his elderly mother died after eating salmonella-laced peanut butter in late 2008."
More infoAs a pediatrician, my No. 1 concern is to keep children safe and healthy. Inside the walls of my office, I can provide services and counseling to help do just that, whether by giving an infant her first childhood vaccine, providing a mental health screening to an adolescent patient or counseling parents about how to keep their homes as safe as possible. Unfortunately, there are some threats to children's health that are beyond my control, including the food they consume.
More infoCDC Data Show Alarmingly High Rate of Listeria Infections for Expectant MomsFrom 2004 2009, 29 percent of cases during pregnancy ended in miscarriage, stillbirth or neonatal death Data collected by the U.S. Centers for Disease Control and Prevention’s (CDC) Foodborne
More info"The Food and Drug Administration will not reduce food inspections because of budget cuts, despite warning earlier that it could be forced to eliminate thousands of inspections by Sept. 30."
More info"Twenty-two weeks. That’s how long it took federal health officials to determine the contaminated food source after the first person was infected in a 2011 outbreak of salmonella that swept across 34 states, sickened 136 people and led to one of the largest national recalls of ground turkey."
More infoAn examination of a Salmonella Heidelberg outbreak linked to ground turkey illustrates that health authorities must be more aggressive in their efforts to detect and respond to foodborne illnesses, according to a new report by The Pew Charitable Trusts, titled “Too Slow: An Analysis of the 2011 Salmonella Ground Turkey Outbreak and Recommendations for Improving Detection and Response.” In all, the contaminated food sickened a reported 136 people in the United States, hospitalized 37 and killed one, according to government data.
More info"Six years ago, Bend resident Chrissy Christoferson's ten-month-old son suffered a ten-day struggle with what first appeared to be a touch of the flu."
More info"Portlander Joe Day tearfully recalled the year his family spent Thanksgiving in a hospital cafeteria, as his sister, suffering from e coli, fought for her life several floors above."
More info''Several hundred farmers, regulators and consumers from Alaska to North Dakota to California gathered in Portland on Wednesday to listen to federal plans to overhaul the food safety system."
More infoThe Obama administration has taken an important step by releasing the draft rules central to implementing the FDA Food Safety Modernization Act (FSMA), but it must do more. Important draft regulations focused on the safety of imported foods are still awaiting release. These rules are especially important since about two-thirds of fruits and vegetables and 80 percent of seafood consumed in the United States come from abroad.
More info"Several months ago, my life was changed forever when I fell severely ill after eating imported ricotta cheese contaminated by the dangerous bacteria Listeria. Protections in a new U.S. Food and Drug Administration (FDA) law could help prevent infections, like mine, from harming other Americans. But they need to be fully implemented to help anyone."
More info"The announcement earlier this month of proposed federal food safety regulations certainly took long enough — the authorizing legislation, the Food Safety Modernization Act, was passed two years ago with bipartisan support. Between then and now, the nation has seen a number of incidents (the Centers for Disease Control and Prevention has identified 15 multistate outbreaks) in which thousands of people took ill, even died, because of illness carried in contaminated food."
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