"The U.S. Food and Drug Administration said it is having difficulty implementing expansive new rules to improve food safety, nearly two years after President Barack Obama signed the standards into law, because of a lack of funding.
FDA chief Margaret Hamburg predicted on Monday that her agency "very soon" will issue new regulations needed to enforce the Food Safety Modernization Act, a sweeping piece of legislation enacted to upgrade the security of the U.S. food supply after a deadly salmonella outbreak in 2009.
Hamburg said the implementation process has been slow because Congress has not provided sufficient funds to meet the law's ambitious demands.
The legislation imposes the biggest changes in food safety since the 1930s and requires the FDA to undertake a major shift from a longstanding reactive role to a system designed to prevent food-borne outbreaks. It also calls for the agency to create new science-based safety standards for fruits and vegetables, packaged foods and food imports.
"Implementing that broadly expansive mandate with limited resources has been a challenge," Hamburg told a forum hosted by the Center for Strategic and International Studies, a Washington-based think tank."
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"She called on private industry to help finance the law's provisions, which give the agency the power to mandate recalls when outbreaks strike. The FDA regulates about 80 percent of the U.S. food supply. Among the exceptions are meat and poultry, which are overseen by the U.S. Department of Agriculture.
"What we have is a really nice car without any gas in the tank," said Erik Olson, food program director for the Pew Charitable Trusts.
He says the FDA's $866 million food safety budget could need hundreds of millions of dollars more to pay for the field the inspectors and scientists required to meet the new duties."
- Date added:
- Oct 2, 2012
