''New regulations promote healthier snack foods in schools''
Jessica Donze Black speaks with Online Athens about the USDA's decision to set nutrition standards on school snack foods and beverages.
More info"Junk food and sugary drinks will be pulled from U.S. schools next year as part of a nutritional overhaul aimed at improving child health and tackling obesity.
The 'Smart Snacks in School' standards released by the U.S. Department of Agriculture today remove such options as full-fat chocolate cookies, fruit snacks and candy bars offered at lunch and in vending machines, replacing them with healthier foods such as peanuts, light popcorn and fruit cups. Elementary and middle school children can drink water, milk and juice, while high school students also will be offered beverages with 60 calories or fewer in a 12-ounce serving.
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Children consume as many as half their daily calories in school, where they spend more time than any location except their homes, according to the Pew Charitable Trusts, which underwrites food safety programs. Studies show snacks add 112 calories to the average elementary-school student’s daily diet, and those who live in states with strong snack policies gain less weight over three years than those without regulations.
The USDA rules limit salt, sugar and fats, with exemptions for natural products including nuts and seeds, dried fruits and fat-rich seafood. Each item must contain less than 200 calories, including accompaniments, and no trans fats."
- Date added:
- Jun 27, 2013
- Project:
- Kids' Safe and Healthful Foods Project
- Topic:
- School Food
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