''Health Impact Assessments Take on Broader Role in Cities and States''
Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.
More infoHealth Impact Project director Aaron Wernham will lead a training and two sessions at the upcoming Annual Meeting of the American Public Health Association (APHA). Read more about HIA at this year’s APHA meeting.
“Practical Steps for Completing a Health Impact Assessment in Your Community”—an HIA training session.
This session will give participants an understanding of tools, methods and skills necessary to conduct a Health Impact Assessment (HIA), and a sense of how HIA findings and recommendations can be effectively applied to local, state or federal policy decisions.
With Kim Gilhuly, MPH, of Human Impact Partners, Aaron will begin with an introduction to the practice of Health Impact Assessment, including presentations of different types of HIA projects that have been completed to date, including projects that have been funded by the Health Impact Project. Methodologies to conduct assessment within HIA, discussions regarding the collaborative nature of HIA, communication strategies (including how to use HIA to influence decision-making), and the resources needed to complete a successful HIA will also be presented. Attendees will work together in small groups to engage in hands-on exercises and discussions that will help to build their understanding about the process of conducting the different steps of HIA. The session will conclude with a discussion about the opportunities and challenges to engaging in HIA work, and an opportunity for participants to identify, and consider next steps towards initiating potential HIA projects in their local communities.
Health Impact Assessment: A tool for implementing health in all policies
New mandates to involve other sectors in efforts to improve the public's health—such as those found in Healthy People 2020, the National Prevention Strategy and California's executive order on Health in All Policies—raise a basic question: practically speaking, how can these mandates be implemented?... Through case examples, this session will explore how health impact assessment (HIA) is being used by cities, states and community-based organizations to address these challenges, identify and address the health risks and benefits of decisions made outside the health sector, and build effective interagency collaborations.
Guidelines for Health Impact Assessment (HIA) in the U.S.: Results from the National Academies Committee to develop a framework and guidance for HIA
Health impact assessment (HIA) has shown promise as a means to factor health into a wide range of decisions that do not normally focus on health, such as transportation and land use planning, permitting of natural resource development and energy production projects (such as power plants and mines), housing projects and policies, and a range of social policies and programs (such as living wage and paid sick days legislation, energy assistance, and rental voucher programs). The use of health impact assessment (HIA) is increasing in the United States. Tracking by the Centers for Disease Control and Prevention and the Health Impact Project have identified over 130 HIAs have been completed or are in progress. Development of this field, however, has been limited by the lack of generally accepted definitions and practice standards. To address this problem, the National Academies convened a committee to develop a framework, terminology, and guidance for conducting HIA at federal, state, tribal, and local levels, including the private sector. This presentation will outline the committee's findings, including a proposed definition, critical elements of an HIA, how to select appropriate applications, methodological questions, and challenges and impediments to more widespread use of HIA.
Aaron Wernham, director of the Health Impact Project discusses the benefits of health impact assessments in this edition of Governing.
More infoThe Health Impact Project announced eight new grant recipients that will receive funding to conduct health impact assessments, or HIAs. The projects will bring health considerations into upcoming decisions on topics including education, sanitation infrastructure, and energy. The grantees were selected based on their response to a national call for proposals.
More infoThe city of Greenville, South Carolina recently completed a yearlong health impact assessment with support from Pew's Health Impact Project.
More infoThe Health Impact Project announces a request for proposals (RFP) that will fund three grants of up to $100,000 each to identify and address potential health impacts of an upcoming decision in each of their communities or state through the use of health impact assessments (HIA).
More infoThe New York Times interviews Aaron Wernham, project director for the Health Impact Project, about the growing field of health impact assessments.
More infoMinnesota organizations are invited to participate in an in-person training to learn about health impact assessments (HIAs). An HIA can help improve the well-being of local communities by incorporating health into decisions in other sectors.
More info"A new report from the Pew Charitable Trusts and the Robert Wood Johnson Foundation concludes that getting rid of junk food at school boosts kids’ health and doesn’t hurt schools financially. Even many snack food companies are on board."
More info"'The evidence is clear and compelling,' said Jessica Donze Black, director of the Kids’ Safe & Healthful Foods Project in a press release. 'Implementing strong national nutrition standards to make the snacks and beverages our children consume healthier is something that schools and districts can afford. The USDA should do all it can to finalize and help implement strong standards.'"
More infoAaron Wernham, director of the Health Impact Project, explains how by systematically assessing the health risks of development decisions upfront, health impact assessments can prevent costly and harmful mistakes.
More info"A study released late last month delivers the message: Make competitive foods offered in schools healthier, too. The study was a collaboration between the Pew Charitable Trusts and the Robert Wood Johnson Foundation and came from two projects, the Kids’ Safe and Healthful Foods Project – the director, Jessica Donze Black, is a University of Delaware graduate – and the Health Impact Project."
More infoThe Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced a call for proposals for grants to conduct health impact assessments (HIAs). HIAs identify and address the health impacts of decisions in other sectors, such as planning roads, passing agriculture legislation, or siting schools.
More infoPew and the Robert Wood Johnson Foundation collaborate to examine impact of updated USDA standards for snack and a la carte foods and beverages sold in schools.
More info"A recent study has reaffirmed what local school officials already knew: Student health and school budgets can both benefit from higher nutrition standards."
More info