In the News
In the News
| Date | In The News | Topic |
|---|---|---|
| Apr 4, 2012 |
''Report: U.S., peers must cooperate on import safety'' "Food and drug regulators in the U.S., Europe and other developed countries should offer training, technology and expertise to developing nations in Asia, Latin America and other regions to better assure the safety of imported products, states a new report." |
Food Hazards |
| Apr 30, 2008 |
''Report Targets Costs Of Factory Farming'' ''Factory farming takes a big, hidden toll on human health and the environment, is undermining rural America's economic stability and fails to provide the humane treatment of livestock increasingly demanded by American consumers, concludes an independent, 2 1/2 -year analysis that calls for major changes in the way corporate agriculture produces meat, milk and eggs.'' |
Antibiotics in Food Animal Production |
| Mar 18, 2010 |
''Report Says China Sold Bad Vaccines to Hospitals'' "A newspaper article by one of China’s best-known investigative reporters has reawakened a controversy over whether provincial authorities improperly stored vaccines in rooms without air-conditioning, rendering them ineffective, and then let them be administered to children." |
Drug Manufacturing and Distribution, Drug Safety |
| Apr 4, 2013 |
''Rep. Louise Slaughter On Antibiotics, Meat And Superbugs'' "80 percent of all the antibiotics we pump out these days goes into animals and animal feed — cows, hogs, chickens, turkeys and more across America, chowing down daily on antibiotics in their feed. To make them grow faster. To allow them to live in crowded conditions. Health officials are clanging the alarm bell, saying that is overuse that is breeding antibiotic-resistant superbugs that we can’t stop, that kill. The meat industry says, “chill out.” |
Antibiotics in Food Animal Production |
| Dec 11, 2012 |
Release Food Safety Rules -- Nearly 35,000 Signatures, One Message, Delivered to White House On Tuesday, December 11, The Pew Charitable Trusts delivered a petition signed by nearly 35,000 Americans to the White House, urging President Obama to release the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) rules. |
Food Safety |
| Feb 7, 2012 |
''Recall Reveals An Egg's Long Path To The Deli Sandwich'' "More than 1 million eggs bound for supermarkets, delis and convenience stores have been recalled since late January for possible contamination with listeria monocytogenes, a bacterium that causes fever, nausea and diarrhea, and can be deadly in children and the elderly. No illnesses have been reported." |
|
| Feb 12, 2013 |
Q&A: The Impact of Meal Standards on Kids' Health and School Costs The Kids’ Safe and Healthful Foods Project’s recent health impact assessment (HIA) revealed that updating national nutrition standards for snack foods and beverages sold in schools could help students maintain a healthy weight and help schools increase their food service revenue. Project director Jessica Donze Black (JDB) and lead economic analyst Neal Wallace (NW) discuss the findings and what they mean for schools’ bottom lines. |
School Food |
| Dec 17, 2012 |
''Promise of Food Safety Law Largely Unfulfilled'' With thousands of Americans falling ill and public confidence shaken after a series of high-profile foodborne outbreaks several years ago involving consumer staples such as lettuce, peppers, peanuts and eggs, Congress and the White House moved aggressively to bring food safety into the 21st century. But two years after President Obama signed a sweeping food safety bill into law, the rules at the heart of the largest food safety overhaul in more than 70 years have yet to be put in place. |
Food Safety |
| Feb 8, 2013 |
''Program Lets Students' Taste Buds Decide New School Lunches'' "Students around the country have been pretty vocal about their school lunches since new USDA guidelines went into effect under the Healthy Hunger-Free Kids Act. Now, 160 students from various schools along the Wasatch Front will have a say in what is served at schools during a Food Fair in which they tasted new offerings." |
School Food |
| Jan 11, 2012 | "There were 16 significant or unusual multistate outbreaks of foodborne illnesses in the U.S. in 2011, with five of them involving fresh produce, according to the Centers for Disease Control and Prevention’s annual year in review." | Food Hazards |
