In the News
In the News
| Date | In The News | Topic |
|---|---|---|
| Aug 3, 2012 |
Biomedical Science Programs Make a Positive Impact on Research The Pew Scholars Program and The Pew Latin American Fellows Program support promising early-career scientists from North, South and Central America in the health sciences — particularly young researchers with innovative approaches and ideas. Anita Pepper, Director of the Pew Programs in the Biomedical Sciences, explains the benefits of the programs. |
Biomedical Research |
| Mar 22, 2012 |
''Breaking News: Judge Orders FDA to Examine Safety of Ag Drugs'' "A district judge in New York has ruled in favor of a coalition that sued the Food and Drug Administration in order to compel the agency to follow through on its 35-year-old attempt to exert control over antibiotics in animal feed known as 'growth promoters' ..." |
Antibiotics in Food Animal Production |
| Jan 24, 2012 |
''Building for Health: Improving Our Cities, Homes and Lives'' "How does where we live impact our health? It's a big and complex question, but Richard Jackson, MD, MPH is leading the way towards answers -- and interventions." |
Health Impact Assessment |
| Dec 21, 2011 |
Burke County Public Schools, GA, Featured on CBS Evening News While the nutrition staff at the public school system in Burke County felt very good about the quality of the food being served in their five schools, they were concerned that a large percentage of the district’s high school students were not eating the meals. |
School Food |
| Jan 10, 2012 |
''Cantaloupe processor largely ignored FDA guidelines, probe finds'' "A listeria outbreak that killed 30 people and sickened 146 others might have been avoided if a Colorado cantaloupe processor had followed U.S. guidelines and washed the fruit in chlorinated water, a congressional investigation found." |
Food Hazards |
| Sep 15, 2011 |
''CDC awards Davidson health grant'' "The Centers for Disease Control and Prevention awarded Davidson a $350,000 grant to study healthy community initiatives over the next three years, Planning Manager Lauren Blackburn announced in Roosevelt Wilson Park on Friday, Sept. 9." |
Health Impact Assessment |
| Nov 8, 2011 |
''Centers for Disease Control and Prevention'' "New funding will give city and county officials a chance to better understand how policy decisions might affect residents’ health in areas including public transportation and access to healthy foods." |
Health Impact Assessment |
| Oct 20, 2011 |
''Change Your Neighborhood, Improve Your Health'' "When a U.S. Department of Housing and Urban Development (HUD) offered a program in the 1990s to move families out of poor neighborhoods, it created a unique opportunity not only to improve people’s day-to-day lives, but also to study how a change in environment might impact their health over the long term." |
Health Impact Assessment |
| Jul 23, 2012 |
Chefs Highlight Need to End Overuse of Antibiotics in Food Animal Production Celebrity chefs and restaurateurs Suzanne Goin and Mary Sue Milliken, who serve only antibiotic-free meat in their establishments, came to Washington, D.C., on May 15 to tell the Administration and their representatives in Congress to rein in the overuse and misuse of antibiotics in food animal production. |
Antibiotics in Food Animal Production |
| Nov 1, 2012 |
Chicago Public Schools: Serving Meat Raised Without Antibiotics This November, the Chicago Public School System celebrate the one-year anniversary of the announcment that it would begin serving chicken raised without antibiotics to students in its 473 schools. |
Antibiotics in Food Animal Production |
